YEHI TO PURE HAI - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88763571
Word Mark
YEHI TO PURE HAI
Status
732 - Third Extension - Granted
Status Date
2022-02-01
Filing Date
2020-01-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Goods and Services
Dried lentils
Goods and Services
Flour, sugar, rice and spices
Translation of Words in Mark
The English translation of "YEHI TO PURE HAI" is "THIS IS WHAT PURE IS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Dana Brody-Brown
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-09-23 | 1986417 | Canada | True |
Trademark Events
Event Date | Event Description |
2020-01-21 | NEW APPLICATION ENTERED IN TRAM |
2020-01-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-06 | ASSIGNED TO EXAMINER |
2020-04-15 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-15 | EXAMINERS AMENDMENT E-MAILED |
2020-04-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-15 | EXAMINER'S AMENDMENT ENTERED |
2020-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-23 | ASSIGNED TO LIE |
2020-05-01 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2020-05-06 | ELECTRONIC RECORD REVIEW COMPLETE |
2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-09 | PUBLISHED FOR OPPOSITION |
2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-03 | TEAS EXTENSION RECEIVED |
2021-02-03 | EXTENSION 1 FILED |
2021-02-03 | EXTENSION 1 GRANTED |
2021-02-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-05-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-05-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-08-03 | TEAS EXTENSION RECEIVED |
2021-08-03 | EXTENSION 2 FILED |
2021-08-03 | EXTENSION 2 GRANTED |
2021-08-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-02-01 | TEAS EXTENSION RECEIVED |
2022-02-01 | EXTENSION 3 FILED |
2022-02-01 | EXTENSION 3 GRANTED |
2022-02-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |