SHER - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88763579
Word Mark
SHER
Status
732 - Third Extension - Granted
Status Date
2022-02-01
Filing Date
2020-01-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 260321 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Indication of Colors claimed
The color(s) yellow, blue, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "SHER" in yellow, outlined in black, within an inner oval shape in blue outlined in black with a white edge on the top of this blue inner oval shape but inside the black outline. The outer oval shape is in yellow.
Goods and Services
Dried lentils
Goods and Services
Sugar, rice, spices
Translation of Words in Mark
The English translation of SHER is "LION."
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Dana Brody-Brown
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4292471 |
Prior Registration | 4303526 |
Prior Registration | 4748259 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-12-03 | 1999049 | Canada | True |
Trademark Events
Event Date | Event Description |
2020-01-21 | NEW APPLICATION ENTERED IN TRAM |
2020-01-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-06 | ASSIGNED TO EXAMINER |
2020-04-15 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-15 | EXAMINERS AMENDMENT E-MAILED |
2020-04-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-15 | EXAMINER'S AMENDMENT ENTERED |
2020-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-23 | ASSIGNED TO LIE |
2020-05-01 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2020-05-06 | ELECTRONIC RECORD REVIEW COMPLETE |
2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-09 | PUBLISHED FOR OPPOSITION |
2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-03 | TEAS EXTENSION RECEIVED |
2021-02-03 | EXTENSION 1 FILED |
2021-02-03 | EXTENSION 1 GRANTED |
2021-02-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-05-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-05-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-08-03 | TEAS EXTENSION RECEIVED |
2021-08-03 | EXTENSION 2 FILED |
2021-08-03 | EXTENSION 2 GRANTED |
2021-08-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-02-01 | TEAS EXTENSION RECEIVED |
2022-02-01 | EXTENSION 3 FILED |
2022-02-01 | EXTENSION 3 GRANTED |
2022-02-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |