HATSU - Trademark Details
Status: 819 - SU - Registration Review Complete
Image for trademark with serial number 88762360
Serial Number
88762360
Word Mark
HATSU
Status
819 - SU - Registration Review Complete
Status Date
2022-01-11
Filing Date
2020-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 190904, 260117 - Other leaves. Bottles, jars or flasks with concave sides. Two concentric circles.
Published for Opposition Date
2020-09-22
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MUNN LEWIS, LAKEISHA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a three-dimensional configuration consisting of a bottle having a flat top with concentric circles on the cap a leaf design in the middle of the bottle neck, and the word "HATSU" extending horizontally in the center of the bottle. The broken lines depicting the bottle base, bottle neck, screw top cap, and the solid walls of the bottle indicate placement of the mark on the goods and are not part of the mark.
Goods and Services
Tea; tea-based beverages: tea-based beverages with fruit flavoring; beverages made of tea; bottled tea-based beverages; bottled tea beverages, namely, bottled tea-based beverages with fruit flavoring, bottled tea-based iced beverages
Goods and Services
Non-alcoholic beverages flavored with tea flavor; fruit flavored beverages
Pseudo Mark
HAT SU
Translation of Words in Mark
The English translation of "HATSU" in the mark is "beginning".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-23
Primary Code
030
First Use Anywhere Date
2021-09-25
First Use In Commerce Date
2021-09-25
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-01-23
Primary Code
032
First Use Anywhere Date
2021-09-25
First Use In Commerce Date
2021-09-25
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Margaret McHugh
Address
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Trademark Events
Event DateEvent Description
2020-01-20NEW APPLICATION ENTERED IN TRAM
2020-01-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-03ASSIGNED TO EXAMINER
2020-04-10NON-FINAL ACTION WRITTEN
2020-04-10NON-FINAL ACTION E-MAILED
2020-04-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-24TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-14APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-22PUBLISHED FOR OPPOSITION
2020-09-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-04-21TEAS EXTENSION RECEIVED
2021-04-21EXTENSION 1 FILED
2021-04-21EXTENSION 1 GRANTED
2021-04-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-17TEAS STATEMENT OF USE RECEIVED
2021-12-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-11-17USE AMENDMENT FILED
2021-12-15STATEMENT OF USE PROCESSING COMPLETE
2022-01-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2022-01-12NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED