LA SERENISIMA LA VERDAD LACTEA DULCE DELECHE ESTILO COLONIAL LA SERENISIMA LA VERDAD LACTEA MILK CARAMEL COLONIAL STYLE - Trademark Details
Status: 700 - Registered
Serial Number
88761829
Registration Number
6336177
Word Mark
LA SERENISIMA LA VERDAD LACTEA DULCE DELECHE ESTILO COLONIAL LA SERENISIMA LA VERDAD LACTEA MILK CARAMEL COLONIAL STYLE
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2020-01-16
Registration Number
6336177
Registration Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126, 260317, 261121, 261126, 261702, 261704, 261705, 261709, 261713, 261902 - Spirals, coils and swirls. Concentric ovals and ovals within ovals. Rectangles that are completely or partially shaded. Oblongs as carriers for words, letters or designs. Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines. Cylinders.
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
XU, ELAINE YILIN
Statements
Indication of Colors claimed
The color(s) black, brown, white, yellow, red, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LACTEA", "DULCE DE LECHE", "ESTILO COLONIAL", "MILK CARAMEL", AND "COLONIAL STYLE"
Description of Mark
The mark consists of a label design containing two squares superimposed over a white rectangle outlined in black. The left square contains four brown horizontal strips followed by a yellow rectangle containing multiple white swirls followed by four brown horizontal strips. In between the first four brown horizontal strips and the yellow rectangle are the stylized wording "LA SERENISIMA LA VERDAD LACTEA" in white. The lettering "LA S" are partially surrounded by a white incomplete circle. The lower opening of the circle becomes a white horizontal line that underlines the lettering "ERENISIMA". The wording "LA SERENISIMA" is superimposed over a horizontal cylinder shape in red outlined in white. Superimposed over the center of the yellow rectangle are the stylized wording "DULCE DE LECHE" in white and outlined in brown followed by the stylized wording "ESTILO COLONIAL" in red with a curved beige strip below the lettering "OLONI". The wording "ESTILO COLONIAL" and curved strip are superimposed over a beige ring inside a white oval. The right square contains four brown horizontal strips followed by a yellow rectangle containing multiple white swirls followed by four brown horizontal strips. In between the first four brown horizontal strips and the yellow rectangle are the stylized wording "LA SERENISIMA LA VERDAD LACTEA" in white. The lettering "LA S" are partially surrounded by a white incomplete circle. The lower opening of the circle becomes a white horizontal line that underlines the lettering "ERENISIMA". The wording "LA SERENISIMA" is superimposed over a horizontal cylinder shape in red outlined in white. Superimposed over the center of the yellow rectangle are the stylized wording "MILK CARAMEL" in white and outlined in brown followed by the stylized wording "COLONIAL STYLE" in red with a curved beige strip below the lettering "STYLE". The wording "COLONIAL STYLE" and curved strip are superimposed over a beige ring inside a white oval. The remaining white background indicates transparent area and is not part of the mark.
Goods and Services
Dulce de leche
Translation of Words in Mark
The English translation of the word "LA SERENISIMA" in the mark is "serene highness"; the word "LA VERDAD LACTEA" is "the dairy true"; and the word "ESTILO COLONIAL" is "colonial style".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-23
Primary Code
030
First Use Anywhere Date
2020-06-17
First Use In Commerce Date
2020-06-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ARTURO PEREZ-GUERRERO
Address
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Trademark Events
| Event Date | Event Description |
| 2020-01-20 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-04-03 | ASSIGNED TO EXAMINER |
| 2020-04-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-04-11 | EXAMINERS AMENDMENT E-MAILED |
| 2020-04-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-04-11 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-11 | NON-FINAL ACTION WRITTEN |
| 2020-04-11 | NON-FINAL ACTION E-MAILED |
| 2020-04-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-01 | ASSIGNED TO LIE |
| 2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-09 | PUBLISHED FOR OPPOSITION |
| 2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-02-02 | TEAS STATEMENT OF USE RECEIVED |
| 2021-02-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-02-02 | USE AMENDMENT FILED |
| 2021-02-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-03-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-03-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-04-27 | REGISTERED-PRINCIPAL REGISTER |
