KENDEL - Trademark Details
Status: 700 - Registered
Serial Number
88759715
Registration Number
6203866
Word Mark
KENDEL
Status
700 - Registered
Status Date
2020-11-24
Filing Date
2020-01-15
Registration Number
6203866
Registration Date
2020-11-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260303, 260903, 261701, 261704, 261705 - Incomplete ovals. Incomplete squares. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-09-08
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
OAKES, JEFFREY ALLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an incomplete oval surrounding the wording "KENDEL", which is underlined by a stylized double line, consisting of a dip in the middle and two horizontal bars, one thick, one thin, extending to the left and right.
Goods and Services
Bleaching preparations for laundry use; Cleaning, polishing, scouring and abrasive preparations; Perfumery, essential oils, cosmetics, hair lotions; Dentifrices
Goods and Services
Meat, Fish, not live, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams; Eggs, milk, dried milk powder, coconut milk, coconut milk-based beverages, and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats and coconut milk for culinary purposes
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, namely, pasta, flour, rice, bread, pastry and confectionery made of sugar, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, Sauces being condiments; Spices; Ice; Fruit Sauces
Goods and Services
Fruit drinks and fruit juices; syrups and other preparations, namely, fruit juice concentrate syrups and fruit flavored mixes in liquid and granules for preparation of non-alcoholic drinks
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-01-21
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-21
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-01-21
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (International Business Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (International Business Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (International Business Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (International Business Company).
Address
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Correspondences
Name
Janet G Ricciuti
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Jamaica | False | ||
| False |
Trademark Events
| Event Date | Event Description |
| 2020-01-18 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-02-17 | ASSIGNED TO EXAMINER |
| 2020-02-27 | ASSIGNED TO EXAMINER |
| 2020-03-02 | NON-FINAL ACTION WRITTEN |
| 2020-03-02 | NON-FINAL ACTION E-MAILED |
| 2020-03-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-04 | NON-FINAL ACTION WRITTEN |
| 2020-08-04 | NON-FINAL ACTION E-MAILED |
| 2020-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-08-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-08-05 | EXAMINERS AMENDMENT E-MAILED |
| 2020-08-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-08-05 | EXAMINER'S AMENDMENT ENTERED |
| 2020-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-08 | PUBLISHED FOR OPPOSITION |
| 2020-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-24 | REGISTERED-PRINCIPAL REGISTER |
