TRADICIONAL ARTESANAL PANDULCE PANETTONE PANDULCETRADICIONAL SINCE 1994 - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88755542
Word Mark
TRADICIONAL ARTESANAL PANDULCE PANETTONE PANDULCETRADICIONAL SINCE 1994
Status
730 - First Extension - Granted
Status Date
2021-10-02
Filing Date
2020-01-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260104, 260108 - Circles with two breaks or divided in the middle. Letters, numerals or punctuation forming or bordering the perimeter of a circle.
Published for Opposition Date
2021-03-09
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLARKE, NANCY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TRADICIONAL ARTESANAL PAN DULCE TRADICIONAL SINCE 1994"
Description of Mark
The mark consists of the wording "PANDULCE PANETTONE" in stylized format partially encircled by a circle. The wording "TRADICIONAL ARTESANAL" appears on the upper outside perimeter of the circle, the wording "PANDULCETRADICIONAL" appears on the lower inside perimeter of the circle, and the phrase "SINCE 1994" appears on the lower outside perimeter of the circle. There is a small square design enclosing a circle and a dot to the left of the wording "PANDULCETRADICIONAL".
Goods and Services
Bread and buns; Bread flavored with spices; Panettone; Currant bread; Fruit breads; Protein reduced and gluten free flour and bread
Translation of Words in Mark
The English translation of "TRADICIONAL ARTESANAL" in the mark is "TRADITIONAL HAND MADE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
John Dodds
Address
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Trademark Events
| Event Date | Event Description |
| 2020-01-15 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-03-30 | ASSIGNED TO EXAMINER |
| 2020-03-30 | NON-FINAL ACTION WRITTEN |
| 2020-03-30 | NON-FINAL ACTION E-MAILED |
| 2020-03-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-03 | ASSIGNED TO LIE |
| 2021-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-29 | DATA MODIFICATION COMPLETED |
| 2021-02-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-04 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-04 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-09 | PUBLISHED FOR OPPOSITION |
| 2021-03-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-10-02 | TEAS EXTENSION RECEIVED |
| 2021-10-02 | EXTENSION 1 FILED |
| 2021-10-02 | EXTENSION 1 GRANTED |
| 2021-10-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-28 | TEAS STATEMENT OF USE RECEIVED |
