PRISM POWDER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88754978
Serial Number
88754978
Registration Number
6123613
Word Mark
PRISM POWDER
Status
700 - Registered
Status Date
2020-08-11
Filing Date
2020-01-10
Registration Number
6123613
Registration Date
2020-08-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-05-26
Attorney Name
Steven E. Klein
Law Office Assigned Location Code
M10
Employee Name
KHOURI, SANI PHILIPPE
Statements
Disclaimer with Predetermined Text
"POWDER"
Goods and Services
Decorative glitter
Goods and Services
Edible decorations for culinary purposes, namely, for bakery goods, cakes, cookies, pastries, confectionaries, fondant, and candies; edible cake and cookie decorations; edible glitter for foods and beverages; confectionery decorations for baking
Classification Information
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2020-01-15
Primary Code
020
First Use Anywhere Date
2019-11-11
First Use In Commerce Date
2019-11-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-15
Primary Code
030
First Use Anywhere Date
2019-11-11
First Use In Commerce Date
2019-11-11
Current Trademark Owners
Party Name
Fancy Sprinkles LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Fancy Sprinkles LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Fancy Sprinkles LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Fancy Sprinkles LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Steven E. Klein
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0115038
Original Filing Date USPTO
2021-10-18
International Status Code
407
Madrid History Events
DateCodeDescription
2021-12-22IRRCVIRREGULARITY RESPONSE RECEIVED FROM APPLICANT
2021-10-26MCERTMANUALLY CERTIFIED
2021-10-26APPSTIR CERTIFIED AND SENT TO IB
2021-10-20NEWAPNEW APPLICATION FOR IR RECEIVED
2022-01-06IRRACRESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED
2022-01-06IRSNTIRREGULARITY RESPONSE SENT TO IB
2021-11-10IRREGIRREGULARITY NOTICE RECEIVED FROM IB
Trademark Events
Event DateEvent Description
2020-01-14NEW APPLICATION ENTERED IN TRAM
2020-01-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-29ASSIGNED TO EXAMINER
2020-04-03NON-FINAL ACTION WRITTEN
2020-04-03NON-FINAL ACTION E-MAILED
2020-04-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-09TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-10APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-20ASSIGNED TO LIE
2020-05-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-26PUBLISHED FOR OPPOSITION
2020-05-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-02TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-02APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-08-11REGISTERED-PRINCIPAL REGISTER