G & Y D'OLLIVA SINCE 1915 - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88752648
Word Mark
G & Y D'OLLIVA SINCE 1915
Status
731 - Second Extension - Granted
Status Date
2021-06-07
Filing Date
2020-01-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 050325, 050906, 241714, 260102, 260113, 260301, 261705, 261709 - Other branches with leaves, with or without fruit. Other leaves. Fruits with pits (apricots, peaches, plums, olives and the like). Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Plain single line circles. Two circles. Ovals as carriers and single line borders. Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-05-26
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
LEE, REBECCA ANN
Statements
Indication of Colors claimed
The colors light brown, green, black and gray are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"D'OLIVA" AND "SINCE 1915"
Description of Mark
The mark consists of an oval outlined in light brown containing the wording "G & Y" in light brown stylized font with a green leaf in the bottom of the ampersand centered above the wording "D'OLLIVA" in black stylized font centered above a design of a light brown branch with five green leaves on the end of it and centered in the middle of the branch are two stylized olives with the left olive in green and the right olive in black and centered below the left side of the olives and branch design is the wording "SINCE 1915" in gray stylized font. The color white in the mark represents background and transparent areas and is not part of the mark.
Goods and Services
Olive oil for food; Olive oils for food; Extra virgin olive oil for food; Flavored olive oil for food
Pseudo Mark
G AND Y D OLLIVA SINCE NINETEEN FIFTEEN; G AND Y D OLLIVA SINCE ONE THOUSAND NINE HUNDRED FIFTEEN; G AND Y D OLLIVA SINCE ONE NINE ONE FIVE
Translation of Words in Mark
"D'OLLIVA" is a misspelling of "D'OLIVA" and this means "OF THE OLIVE" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-14
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
BANU OZSAVASCI
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-01-13 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-03-28 | ASSIGNED TO EXAMINER |
| 2020-04-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-04-07 | EXAMINERS AMENDMENT E-MAILED |
| 2020-04-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-04-07 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-17 | ASSIGNED TO LIE |
| 2020-05-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-26 | PUBLISHED FOR OPPOSITION |
| 2020-05-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-01-14 | TEAS EXTENSION RECEIVED |
| 2021-01-14 | EXTENSION 1 FILED |
| 2021-01-14 | EXTENSION 1 GRANTED |
| 2021-01-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-06-07 | TEAS EXTENSION RECEIVED |
| 2021-06-07 | EXTENSION 2 FILED |
| 2021-06-07 | EXTENSION 2 GRANTED |
| 2021-06-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
