COUGHEE COMPANY - Trademark Details
Status: 700 - Registered
Serial Number
88752106
Registration Number
6623960
Word Mark
COUGHEE COMPANY
Status
700 - Registered
Status Date
2022-01-18
Filing Date
2020-01-09
Registration Number
6623960
Registration Date
2022-01-18
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Disclaimer with Predetermined Text
"COFFEE COMPANY"
Goods and Services
Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee drinks; Coffee enhanced with hemp; Coffee pods; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Beverages made of coffee; Beverages with a coffee base; Chicory and chicory mixtures, all for use as substitutes for coffee; Green coffee; Ground coffee beans; Iced coffee; Mixtures of coffee and chicory; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Roasted coffee beans; Vegan coffee-based beverages; none of the foregoing containing or derived from cannabis with a delta-9 THC concentration of more than 0.3 percent on a dry weight basis or containing CBD
Goods and Services
Coffee Shop; Coffee-house and snack-bar services; Coffee and tea bars; Coffee and juice bar services; Coffee supply services for offices provision of beverages; Coffee Bars; Coffee supply services for offices provision of beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-25
Primary Code
030
First Use Anywhere Date
2017-02-01
First Use In Commerce Date
2018-12-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Burt Skiba
Address
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Trademark Events
Event Date | Event Description |
2020-01-13 | NEW APPLICATION ENTERED IN TRAM |
2020-01-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-24 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-01-24 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2020-01-31 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-02-05 | ASSIGNED TO LIE |
2020-02-11 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2020-03-28 | ASSIGNED TO EXAMINER |
2020-04-01 | ASSIGNED TO EXAMINER |
2020-07-08 | ASSIGNED TO EXAMINER |
2020-07-17 | NON-FINAL ACTION WRITTEN |
2020-07-17 | NON-FINAL ACTION E-MAILED |
2020-07-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-20 | DATA MODIFICATION COMPLETED |
2021-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-26 | ASSIGNED TO EXAMINER |
2021-04-28 | ASSIGNED TO EXAMINER |
2021-05-27 | NON-FINAL ACTION WRITTEN |
2021-05-27 | NON-FINAL ACTION E-MAILED |
2021-05-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-10-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-10-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-11-18 | NON-FINAL ACTION WRITTEN |
2021-11-18 | NON-FINAL ACTION E-MAILED |
2021-11-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-11-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-12-09 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2021-12-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2022-01-18 | REGISTERED-SUPPLEMENTAL REGISTER |