Image Trademark with Serial Number 88749293
Status: 700 - Registered
Image for trademark with serial number 88749293
Serial Number
88749293
Registration Number
6318247
Status
700 - Registered
Status Date
2021-04-13
Filing Date
2020-01-07
Registration Number
6318247
Registration Date
2021-04-13
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
011506, 280103 - Clouds, fog. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-01-26
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FAUCETTE, MAX CLIFFORD
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a series of Chinese characters, one on top of the other, surrounded by stylized auspicious clouds.
Goods and Services
Canned fruits; Cooked beans; Dried fruits; Fish and meat preserves; Fish stock; Fish, canned; Fish, not live; Fish, preserved; Fruit preserves; Fruit-based snack food; Jams; Jellies, jams; Meat; Milk products excluding ice cream, ice milk and frozen yogurt; Peanut butter; Pickled fruits; Processed nuts; Processed peanuts; Soy-based snack foods; Tofu; Vegetable-based snack foods; Dried dates; Dried fish; Dried longan; Dried edible fungi; Edible bird's nests; Meat, fish, fruit and vegetable preserves; Pickled fish; Prepared pistachio; Preserved peppers; Processed fish; Processed pine nuts; Smoked fish
Goods and Services
Dried chili peppers; Spices
Transliteration Statement
The non-Latin characters in the mark transliterate to "yue yue hong" and this means "moon moon red" in English.
Translation of Words in Mark
The English translation of ??? in the mark is "Moon Moon Red".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-10
Primary Code
029
First Use Anywhere Date
2013-05-14
First Use In Commerce Date
2013-05-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-10
Primary Code
030
First Use Anywhere Date
2013-05-14
First Use In Commerce Date
2013-05-14
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
William Lou
Address
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Trademark Events
Event DateEvent Description
2020-01-10NEW APPLICATION ENTERED IN TRAM
2020-01-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-03-26ASSIGNED TO EXAMINER
2020-04-02NON-FINAL ACTION WRITTEN
2020-04-02NON-FINAL ACTION E-MAILED
2020-04-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-05-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-08ASSIGNED TO LIE
2020-06-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-09TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-22FINAL REFUSAL WRITTEN
2020-06-22FINAL REFUSAL E-MAILED
2020-06-22NOTIFICATION OF FINAL REFUSAL EMAILED
2020-12-14TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-12-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-14TEAS/EMAIL CORRESPONDENCE ENTERED
2020-12-21APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-01-26PUBLISHED FOR OPPOSITION
2021-01-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-13REGISTERED-PRINCIPAL REGISTER