EMART - Trademark Details
Status: 700 - Registered
Serial Number
88748548
Registration Number
6198622
Word Mark
EMART
Status
700 - Registered
Status Date
2020-11-17
Filing Date
2020-01-06
Registration Number
6198622
Registration Date
2020-11-17
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-09-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
VENGROFF, MARILYN IZZI
Statements
Indication of Colors claimed
The color(s) yellow and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "EMART" in stylized, lower case print font, with the "E" in yellow and the "MART" in gray.
Goods and Services
Processed cereals in the nature of polished cereals; flour for food; starch for food; potato flour for food; wheat flour for food; almond paste; capers; processed cereals; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; pizzas; noodles; sandwiches; flour-based dumplings; flour-milling products, namely, barley flour, corn flour, corn starch flour, rice flour and soya flour; roasted corn; oatmeal; yeast; yeast powder; processed grains in the nature of fermenting malted grains; malt for food purposes; confectionery, namely, chocolate and pastilles; bread; gum, namely, bubble gum and chewing gum; candy; chocolate; glutinous confectionery, namely, Korean traditional rice-based snack frizzled in oil (Gangjeong); cookies; confectionery in the nature of Korean traditional snack foods made from fruit, ginger, carrot or preserved ginseng or hard-boiled with honey or sugar (Jeongwa); sliced ginger candy; sugar for food; natural sweeteners, namely, starch syrup for food and powdered starch syrup for food; cube sugar; honey; sugar; rice cakes; soy sauce and soy bean paste for food; fermented hot pepper paste; soya bean paste; soya sauce; chemical seasoning, namely, food seasonings; nucleic acid seasoning for food; mayonnaise; vinegar; sauces for condiments; ketchup; sauces; tomato sauce; spices; aromatic preparations for food, namely, edible spices; vanilla for flavoring; peppers for seasoning; salt for food; sea water for cooking; tea; infusions, not medicinal, namely, herbal infusions; green tea; iced tea; coffee; cocoa; cocoa products, namely, cocoa-based beverages; coffee-based beverages; tea-based beverages; tea beverages; edible ices; ice blocks; meat tenderizers for household purposes; starch-based binding agents for ice cream; preparations in the nature of starch-based thickeners for stiffening whipped cream; thickening agents for cooking foodstuffs; ginseng extracts used in the preparation of making beverages
Pseudo Mark
E MART
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MIRIAM D. TRUDELL
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4378679 |
Prior Registration | 4386523 |
Prior Registration | 4386524 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
South Korea | False |
Trademark Events
Event Date | Event Description |
2020-01-09 | NEW APPLICATION ENTERED IN TRAM |
2020-01-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-25 | ASSIGNED TO EXAMINER |
2020-04-02 | NON-FINAL ACTION WRITTEN |
2020-04-02 | NON-FINAL ACTION E-MAILED |
2020-04-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-27 | EXAMINERS AMENDMENT -WRITTEN |
2020-07-27 | EXAMINERS AMENDMENT E-MAILED |
2020-07-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-07-27 | EXAMINER'S AMENDMENT ENTERED |
2020-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-01 | PUBLISHED FOR OPPOSITION |
2020-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-17 | REGISTERED-PRINCIPAL REGISTER |