XXX - Trademark Details
Status: 700 - Registered
Serial Number
88747666
Registration Number
6128859
Word Mark
XXX
Status
700 - Registered
Status Date
2020-08-18
Filing Date
2020-01-06
Registration Number
6128859
Registration Date
2020-08-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 020313, 020324, 020917, 030704, 030705, 030724, 190907, 230102 - Smoke, steam and vapor. Other women wearing folk, historical or cowgirl costumes, including gypsies; nuns. Stylized women, including women depicted in caricature form. Riding horses and other animals. Water buffalo, yaks. Other buffalo, bison. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Jugs. Bayonets, daggers, spears.
Published for Opposition Date
2020-06-02
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
The color(s) yellow, tan, brown, white, cream, red, pink, gray, blue, green and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a women riding a buffalo while holding a jug. The entire mark is outlined in black. The woman's hair is yellow and she has white eyes, red lips, and cream colored skin. She wears a pink shirt, blue bottoms, and brown and tan cowboy boots with a gray spur on the back. She holds a brown and cream colored jug with the letters "XXX" printed thereon in black. She sits on top of a brown buffalo with black markings on his body, black tail, black hooves, cream colored horns, redeyes, and a black and white nose. Coming from the buffalo's nose is a cloud of gray colored breath. Under the nose of the buffalo is a chili pepper in the colors red and green.
Goods and Services
Sauces; Cooking sauces; Dipping sauces; Garlic-based sauces; Grilling sauces; Hot sauce; Ready-made sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-09
Primary Code
030
First Use Anywhere Date
2019-02-15
First Use In Commerce Date
2019-03-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
05 - Joint Venture
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
05 - Joint Venture
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
05 - Joint Venture
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
05 - Joint Venture
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
05 - Joint Venture
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
05 - Joint Venture
Address
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Correspondences
Name
RALSTON, BERNARD R AND MARISSA A
Address
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Trademark Events
Event Date | Event Description |
2020-01-09 | NEW APPLICATION ENTERED IN TRAM |
2020-01-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-03-26 | ASSIGNED TO EXAMINER |
2020-04-05 | NON-FINAL ACTION WRITTEN |
2020-04-05 | NON-FINAL ACTION E-MAILED |
2020-04-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-04-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-24 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-24 | EXAMINERS AMENDMENT E-MAILED |
2020-04-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-24 | ASSIGNED TO LIE |
2020-04-24 | EXAMINER'S AMENDMENT ENTERED |
2020-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-02 | PUBLISHED FOR OPPOSITION |
2020-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-18 | REGISTERED-PRINCIPAL REGISTER |