SAN-J - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88747663
Word Mark
SAN-J
Status
732 - Third Extension - Granted
Status Date
2021-12-07
Filing Date
2020-01-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260112, 260121, 261701, 261705 - Circles with bars, bands and lines. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-04-28
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circle divided into three sections which contains the term "SAN-J" in the middle section.
Goods and Services
Instant or pre-cooked miso soup; Instant or pre-cooked soup; Soups
Goods and Services
Soy sauce and cooking sauces; Tamari soy sauce, teriyaki seasoning and marinade, szechuan all purpose sauce, shoyu soy sauce; Dry tamari soy sauce powder, dry shoyu soy sauce powder, powdered miso; Tamari brown rice crackers, teriyaki brown rice crackers, sesame brown rice crackers, black sesame rice crackers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Robin C. Vance
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1615947 |
| Prior Registration | 1620230 |
| Prior Registration | 3998183 |
Trademark Events
| Event Date | Event Description |
| 2020-01-09 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-01-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-01-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-03-26 | ASSIGNED TO EXAMINER |
| 2020-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-28 | PUBLISHED FOR OPPOSITION |
| 2020-04-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-12-01 | TEAS EXTENSION RECEIVED |
| 2020-12-01 | EXTENSION 1 FILED |
| 2020-12-01 | EXTENSION 1 GRANTED |
| 2020-12-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-05-11 | TEAS EXTENSION RECEIVED |
| 2021-05-11 | EXTENSION 2 FILED |
| 2021-05-11 | EXTENSION 2 GRANTED |
| 2021-05-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-07 | TEAS EXTENSION RECEIVED |
| 2021-12-07 | EXTENSION 3 FILED |
| 2021-12-07 | EXTENSION 3 GRANTED |
| 2021-12-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
