OSULLOC - Trademark Details
Status: 700 - Registered
Serial Number
88747861
Registration Number
6496041
Word Mark
OSULLOC
Status
700 - Registered
Status Date
2021-09-28
Filing Date
2020-01-06
Registration Number
6496041
Registration Date
2021-09-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104, 060303, 260121, 261702, 261705, 280104 - Mountains, mountain landscapes. Open sea, stretches of water without shore, multiple waves. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Korean Hangul.
Published for Opposition Date
2021-07-13
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
QUEEN, ESTHER FELICIA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylish circular design featuring the sky, a mountain and a sea with Korean characters below the circular design and a stylized word "OSULLOC" below the Korean characters.
Goods and Services
Processed cereals; health functional foods based on cereals, namely, cereal-based snack foods; Confectioneries, namely, snack foods, namely, chocolate-based snack foods; confectionery, namely, candy and chocolate; green tea; health functional foods based on green tea, namely, Green tea flavored cereal bars and cereal based snack food; beverages with a green tea base; water ice; bread; sugar for food; malt for food purposes; iced tea; ginseng tea; tea; tea-based beverages; processed tea leaves; coffee; food flavorings, other than essential oils; spices and ice; red ginseng tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "OSULLOC" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "OSULLOC" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Terrence J. McAllister
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4252446 |
Prior Registration | 5923356 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-07-09 | 40-2019-106006 | South Korea | True |
2019-07-09 | 40-2019-106006 | South Korea | False |
Trademark Events
Event Date | Event Description |
2020-01-09 | NEW APPLICATION ENTERED IN TRAM |
2020-01-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-01-13 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-01-13 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2020-03-25 | ASSIGNED TO EXAMINER |
2020-03-27 | NON-FINAL ACTION WRITTEN |
2020-03-27 | NON-FINAL ACTION E-MAILED |
2020-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-12-18 | ASSIGNED TO LIE |
2020-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-09 | SUSPENSION LETTER WRITTEN |
2021-01-09 | LETTER OF SUSPENSION E-MAILED |
2021-01-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-04-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-05-03 | ASSIGNED TO LIE |
2021-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-05-28 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2021-06-03 | ELECTRONIC RECORD REVIEW COMPLETE |
2021-06-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-13 | PUBLISHED FOR OPPOSITION |
2021-07-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-28 | REGISTERED-PRINCIPAL REGISTER |