OCEAN'S BALANCE CLEAN TASTE OF MAINE - Trademark Details
Status: 700 - Registered
Serial Number
88746270
Registration Number
6128844
Word Mark
OCEAN'S BALANCE CLEAN TASTE OF MAINE
Status
700 - Registered
Status Date
2020-08-18
Filing Date
2020-01-03
Registration Number
6128844
Registration Date
2020-08-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050305, 050308, 051325, 260103, 260113, 260121, 261701, 261705, 261706, 261709, 261713 - Fern or palm fronds. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other plants including bales of hay or straw. Incomplete circles (more than semi-circles). Two circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-06-02
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Indication of Colors claimed
The color(s) white, brown, teal, and light blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAINE"
Description of Mark
The mark consists of a design featuring a white circle in the center of which is the word "OCEAN'S" in bold and teal. Immediately below "OCEAN'S" is the word "BALANCE" in teal. There is a brown line above and below the words "OCEAN'S BALANCE" which is in the middle of a brown seaweed plant design that runs above and below the aforementioned brown lines. One of the fronds of the plant goes beyond the teal half circle at the top into the outermost circle of the mark. There are light blue lines diagonally intersecting the seaweed above and below the brown lines. There is a teal incomplete circle around the top of the white circle with a teal dot at each end of the incomplete circle. The words "CLEAN TASTE OF MAINE" in brown around the bottom of the white circle.
Goods and Services
Processed, edible seaweed
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-08
Primary Code
029
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ocean's Balance
Address
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Trademark Events
Event Date | Event Description |
2020-01-07 | NEW APPLICATION ENTERED IN TRAM |
2020-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-03-25 | ASSIGNED TO EXAMINER |
2020-03-25 | NON-FINAL ACTION WRITTEN |
2020-03-25 | NON-FINAL ACTION E-MAILED |
2020-03-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-03 | ASSIGNED TO LIE |
2020-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-30 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-30 | EXAMINERS AMENDMENT E-MAILED |
2020-04-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-30 | EXAMINER'S AMENDMENT ENTERED |
2020-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-02 | PUBLISHED FOR OPPOSITION |
2020-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-18 | REGISTERED-PRINCIPAL REGISTER |