DOS HERMANOS ESPECIALISTAS EN ARROZ - Trademark Details
Status: 700 - Registered
Serial Number
88745118
Registration Number
6479759
Word Mark
DOS HERMANOS ESPECIALISTAS EN ARROZ
Status
700 - Registered
Status Date
2021-09-07
Filing Date
2020-01-03
Registration Number
6479759
Registration Date
2021-09-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 261121, 261125 - Banners. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2020-05-19
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
MAJCHER HARTNETT, MEGA
Statements
Indication of Colors claimed
The colors red, black, white, and gray are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESPECIALISTAS EN ARROZ"
Description of Mark
The mark consists of a curved red rectangle with white highlighting with a white word "DOS" over a bigger curved black rectangle with white highlighting with a white word "HERMANOS". Below all, the curved phrase "ESPECIALISTAS EN ARROZ" in black. The wording "DOS HERMANOS" has gray shadowing within the letters. The remaining white in the drawing indicates transparency and forms no part of the mark.
Goods and Services
Rice and rice based products, namely, rice flour, instant rice, rice porridge, rice-based snack foods, Rice-based pudding dessert
Translation of Words in Mark
The English translation of the word "DOS HERMANOS ESPECIALISTAS EN ARROZ" in the mark is "TWO BROTHERS SPECIALISTS IN RICE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-08
Primary Code
030
First Use Anywhere Date
2021-01-22
First Use In Commerce Date
2021-01-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christian Sanchelima, Esq.
Address
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Trademark Events
Event Date | Event Description |
2020-01-07 | NEW APPLICATION ENTERED IN TRAM |
2020-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-03-25 | ASSIGNED TO EXAMINER |
2020-04-01 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-01 | EXAMINERS AMENDMENT E-MAILED |
2020-04-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-01 | EXAMINER'S AMENDMENT ENTERED |
2020-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-10 | ASSIGNED TO LIE |
2020-04-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-19 | PUBLISHED FOR OPPOSITION |
2020-05-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-07-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-11-03 | TEAS EXTENSION RECEIVED |
2020-11-03 | EXTENSION 1 FILED |
2020-11-03 | EXTENSION 1 GRANTED |
2020-11-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-09 | TEAS STATEMENT OF USE RECEIVED |
2021-07-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-07-09 | USE AMENDMENT FILED |
2021-07-21 | STATEMENT OF USE PROCESSING COMPLETE |
2021-08-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-08-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-09-07 | REGISTERED-PRINCIPAL REGISTER |