NUDE NATURAL ALMONDS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88742110
Serial Number
88742110
Word Mark
NUDE NATURAL ALMONDS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-10-13
Filing Date
2019-12-30
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
ARRIOLA, KIMBERLY CHEN
Statements
Goods and Services
Processed almonds; Roasted nuts, namely, almonds
Goods and Services
Fresh almonds
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-06
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-01-06
Primary Code
031
Correspondences
Name
JARED GORDON
Address
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Trademark Events
Event DateEvent Description
2020-01-02NEW APPLICATION ENTERED IN TRAM
2020-01-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-23ASSIGNED TO EXAMINER
2020-03-31NON-FINAL ACTION WRITTEN
2020-03-31NON-FINAL ACTION E-MAILED
2020-03-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-13ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-10-13ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND