JUNGLEGOLD - Trademark Details
Status: 700 - Registered
Serial Number
88741052
Registration Number
6481480
Word Mark
JUNGLEGOLD
Status
700 - Registered
Status Date
2021-09-14
Filing Date
2019-12-28
Registration Number
6481480
Registration Date
2021-09-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-06-29
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Goods and Services
Chocolate; confectionery, namely, snack foods, namely, chocolate; chocolate-based spreads; chocolate products, namely, chocolate bars, chocolate powder, chocolate syrup, chocolate and chocolate bars with honey; chocolate-based beverages; chocolate-based preparation, namely, concentrates, syrups, and powders used in the preparation of chocolate-based beverages; chocolate-coated nuts; cocoa; cocoa-based beverages; concentrates, syrups, and powders used in the preparation of cocoa-based beverages; cocoa-based products, namely, cocoa bars, cocoa powder, cocoa and cocoa bars with honey; coffee; coffee-based beverages; concentrates, syrups, and powders used in the preparation of coffee-based beverages; coffee-based products, namely, chocolate bars containing coffee and chocolate covered roasted coffee beans; tea; pastries; biscuits; cookies; cakes; cereal bars; cereal-based snack food; cereal based energy bars; preparations made from cereals, namely, cereal-based snack food; honey; frozen confections; frozen yogurt; ice cream; prepared desserts, namely, mousses; dessert puddings; chocolate-based dips; chocolate spreads containing nuts; filled chocolate
Pseudo Mark
JUNGLE GOLD
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-04
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JOSEPH G. CHU
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5683205 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
China,Hong Kong S.A.R. | False |
Trademark Events
Event Date | Event Description |
2020-01-01 | NEW APPLICATION ENTERED IN TRAM |
2020-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-20 | ASSIGNED TO EXAMINER |
2020-03-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-04-28 | PUBLISHED FOR OPPOSITION |
2020-04-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-07-23 | ASSIGNED TO EXAMINER |
2020-10-01 | ASSIGNED TO EXAMINER |
2020-10-01 | NOTICE OF ALLOWANCE CANCELLED |
2020-10-01 | CASE RETURNED TO EXAMINATION |
2020-11-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-11-05 | ASSIGNED TO EXAMINER |
2020-12-16 | NON-FINAL ACTION WRITTEN |
2020-12-16 | NON-FINAL ACTION E-MAILED |
2020-12-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-05-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-06-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-29 | PUBLISHED FOR OPPOSITION |
2021-06-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-14 | REGISTERED-PRINCIPAL REGISTER |