JUNGLEBAR - Trademark Details
Status: 700 - Registered
Serial Number
88741006
Registration Number
6481479
Word Mark
JUNGLEBAR
Status
700 - Registered
Status Date
2021-09-14
Filing Date
2019-12-27
Registration Number
6481479
Registration Date
2021-09-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-06-29
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Goods and Services
Chocolate; confectionery, namely, snack foods, namely, chocolate; chocolate-based spreads; chocolate products namely, chocolate bars, chocolate powder, chocolate syrup, chocolate and chocolate bars with honey; chocolate-based beverages; chocolate-based preparation, namely, concentrates, syrups, and powders used in the preparation of chocolate-based beverages; chocolate-coated nuts; cocoa; cocoa-based beverages; concentrates, syrups, and powders used in the preparation of cocoa-based beverages; cocoa-based products namely, cocoa bars, cocoa powder, cocoa and cocoa bars with honey; coffee; coffee-based beverages; concentrates, syrups, and powders used in the preparation of coffee-based beverages; coffee-based products namely, chocolate bars containing coffee and chocolate covered roasted coffee beans; tea; pastries; biscuits; cookies; cakes; cereal bars; cereal-based snack food; cereal based energy bars; preparations made from cereals, namely, cereal-based snack food; honey; frozen confections; frozen yogurt; ice cream; prepared desserts namely, mousses; dessert puddings; chocolate-based dips; chocolate spreads containing nuts; filled chocolate
Pseudo Mark
JUNGLE BAR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-04
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOSEPH G. CHU
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5683205 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Singapore | False | ||
| China,Hong Kong S.A.R. | False |
Trademark Events
| Event Date | Event Description |
| 2019-12-31 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-20 | ASSIGNED TO EXAMINER |
| 2020-03-21 | SUSPENSION LETTER WRITTEN |
| 2020-03-21 | LETTER OF SUSPENSION E-MAILED |
| 2020-03-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-07-23 | ASSIGNED TO EXAMINER |
| 2020-11-05 | ASSIGNED TO LIE |
| 2020-11-06 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2020-12-16 | NON-FINAL ACTION WRITTEN |
| 2020-12-16 | NON-FINAL ACTION E-MAILED |
| 2020-12-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-29 | PUBLISHED FOR OPPOSITION |
| 2021-06-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-09-14 | REGISTERED-PRINCIPAL REGISTER |
