HEALTH NUT FRESH OBSESSED SINCE 1988 - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88739915
Word Mark
HEALTH NUT FRESH OBSESSED SINCE 1988
Status
731 - Second Extension - Granted
Status Date
2021-09-04
Filing Date
2019-12-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051103, 260102, 261701, 261705 - Cabbages, lettuce. Plain single line circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-08-04
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
CLARK, MICHAEL J.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH", "HEALTH", AND "SINCE 1988"
Description of Mark
The mark consists of the words "HEALTH NUT" inside the bottom of a circle with a line directly above the words and three drawings of lettuces appearing on the line, all enclosed inside a circle, and the words "FRESH OBSESSED" written on the outside of the circle and along the top of the circle and the words "SINCE 1988" written on the bottom of the circle.
Goods and Services
Essential oils
Goods and Services
Vitamin, mineral and herbal health supplements; probiotic supplements; dietary supplemental drinks in the nature of vitamin and mineral beverages; Dietary food supplements; Soy protein for use as a nutritional supplement in various powdered and ready-to drink beverages; Powdered fruit-flavored dietary supplement drink mix; Hand-sanitizing preparations; Dietary and nutritional supplements; Vitamin and mineral formed and packaged as bars for medical purposes; Food for infants; Anti-cough drops; Wheatgrass for use as a dietary supplement; Liquid protein supplements; Muscle soaks; Nutraceuticals for use as a dietary supplement for promoting digestion; Aromatherapy lotions for relieving stress; Coconut oil for medical purposes
Goods and Services
Banana, coconut, mango chips and rolls; toddler meals, namely, prepared entrees consisting primarily of meat, fish and/or poultry; jelly and jam; peanut butter; bone broth; prepared meals consisting primarily of meat, chicken and cheese; olive oil for food; coconut oil for food; dried edible seaweed snacks; frozen fruit; prepared meals consisting primarily of meat, and also including rice
Goods and Services
Pretzels; popcorn; children's packaged meals consisting primarily of pasta and rice; ice cream; frozen yogurt; macaroni and cheese; prepared meals consisting primarily of rice, and also including meat; spices; coffee; mayonnaise; ketchup; mustard; almond and coconut flour
Pseudo Mark
HEALTH NUT FRESH OBSESSED SINCE NINETEEN EIGHTY EIGHT; HEALTH NUT FRESH OBSESSED SINCE ONE NINE EIGHT EIGHT; HEALTH NUT FRESH OBSESSED SINCE ONE THOUSAND NINE HUNDRED EIGHT EIGHT
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-06-24
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-01-04
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Kathryn A. Tyler
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0094890
Original Filing Date USPTO
2020-03-06
International Status Code
404
Madrid History Events | ||
Date | Code | Description |
2020-08-16 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2020-03-06 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2020-07-02 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2020-03-11 | NCERT | APPLICATION FOR IR REJECTED BY MPU |
2020-03-20 | APPST | IR CERTIFIED AND SENT TO IB |
2020-08-15 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2020-04-13 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
Entry Number
2
Reference Number
A0095046
Original Filing Date USPTO
2020-03-11
International Registration Number
1551950
International Registration Date
2020-03-11
International Status Code
480
International Renewal Date
2030-03-11
Madrid History Events | ||
Date | Code | Description |
2020-03-11 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2020-03-20 | MCERT | MANUALLY CERTIFIED |
2020-09-24 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2020-03-20 | APPST | IR CERTIFIED AND SENT TO IB |
2020-04-13 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
2020-07-02 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2020-08-15 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2020-08-16 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
Trademark Events
Event Date | Event Description |
2019-12-30 | NEW APPLICATION ENTERED IN TRAM |
2020-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-03-16 | ASSIGNED TO EXAMINER |
2020-03-27 | ASSIGNED TO EXAMINER |
2020-06-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-06-08 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2020-06-10 | ASSIGNED TO EXAMINER |
2020-06-12 | NON-FINAL ACTION WRITTEN |
2020-06-12 | NON-FINAL ACTION E-MAILED |
2020-06-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-06-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-29 | ASSIGNED TO LIE |
2020-07-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-04 | PUBLISHED FOR OPPOSITION |
2020-08-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-01-28 | TEAS EXTENSION RECEIVED |
2021-01-28 | EXTENSION 1 FILED |
2021-01-28 | EXTENSION 1 GRANTED |
2021-01-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-04 | TEAS EXTENSION RECEIVED |
2021-09-04 | EXTENSION 2 FILED |
2021-09-04 | EXTENSION 2 GRANTED |
2021-09-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |