EAT MORE POTATOES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88739496
Serial Number
88739496
Registration Number
6404501
Word Mark
EAT MORE POTATOES
Status
700 - Registered
Status Date
2021-06-29
Filing Date
2019-12-26
Registration Number
6404501
Registration Date
2021-06-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-05-05
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Disclaimer with Predetermined Text
"POTATOES"
Goods and Services
Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant services; Restaurant services featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces such as aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo sauce, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Restaurant services, namely, sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Bar and restaurant services; Café and restaurant services; Café-restaurants; Fast casual restaurants; Fast casual restaurants featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces, namely, aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snack bars; Providing of food and drink via a mobile truck; Providing of food and drink via a food truck; Take-out restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-01-03
Primary Code
043
First Use Anywhere Date
2021-03-29
First Use In Commerce Date
2021-03-29
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alan F Feeney
Address
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Trademark Events
Event DateEvent Description
2019-12-30NEW APPLICATION ENTERED IN TRAM
2020-01-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-20ASSIGNED TO EXAMINER
2020-03-23EXAMINERS AMENDMENT -WRITTEN
2020-03-23EXAMINERS AMENDMENT E-MAILED
2020-03-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-03-23EXAMINER'S AMENDMENT ENTERED
2020-03-23APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-30ASSIGNED TO LIE
2020-04-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-05PUBLISHED FOR OPPOSITION
2020-05-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-12-09TEAS EXTENSION RECEIVED
2020-12-09EXTENSION 1 FILED
2020-12-09EXTENSION 1 GRANTED
2020-12-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-21TEAS STATEMENT OF USE RECEIVED
2021-05-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-04-21USE AMENDMENT FILED
2021-05-06STATEMENT OF USE PROCESSING COMPLETE
2021-05-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-05-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-06-29REGISTERED-PRINCIPAL REGISTER