QINGLIN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88737764
Word Mark
QINGLIN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-08-26
Filing Date
2019-12-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 020120, 090104, 090506, 260118, 260121, 261701, 261705, 280103 - Two stars. Butchers, chefs, and bakers. Ribbons, bows. Chef's hat. Three or more concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
KETCHUM, BRENDAN J
Statements
Indication of Colors claimed
The color(s) gold, red white, black, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TRADITIONAL CRAFT"
Description of Mark
The mark consists of a background with golden ring with red inside. Appearing in front of the red background is a chef wearing a white chief hat, white chef's uniform, and a red chef neckerchief. The chef has black hair and black eyes. Below the design of a chef and appearing on a blue background inside a golden ribbon are the white Chinese characters which transliterate to "QING LIN" in between these characters is the white stylized wording "QINGLIN" appearing vertically. Below the golden ribbon is two gold dashes followed by the design of a gold star and the gold Chinese wording which transliterates to "Chuang Tong Gong Yi" followed by a gold star and two gold dashes.
Goods and Services
Soya bean oil for food; Soya beans, preserved, for food; Preserved soya beans for food
Goods and Services
Soya bean paste; Vinegar; Soy sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to Chuang Tong Gong Yi and this means Traditional craft in English. The non-Latin characters in the mark transliterate to qing lin and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-02
Primary Code
029
First Use Anywhere Date
2012-03-05
First Use In Commerce Date
2012-03-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-02
Primary Code
030
First Use Anywhere Date
2012-03-05
First Use In Commerce Date
2012-03-05
Correspondences
Name
William Lou
Address
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Trademark Events
| Event Date | Event Description |
| 2019-12-26 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-03-19 | ASSIGNED TO EXAMINER |
| 2020-03-30 | NON-FINAL ACTION WRITTEN |
| 2020-03-30 | NON-FINAL ACTION E-MAILED |
| 2020-03-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-03 | ASSIGNED TO LIE |
| 2021-01-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-11 | FINAL REFUSAL WRITTEN |
| 2021-02-11 | FINAL REFUSAL E-MAILED |
| 2021-02-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-08-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-08-26 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
