SUNSHINE FOR ALL - Trademark Details
Status: 700 - Registered
Serial Number
88735405
Registration Number
6342762
Word Mark
SUNSHINE FOR ALL
Status
700 - Registered
Status Date
2021-05-04
Filing Date
2019-12-20
Registration Number
6342762
Registration Date
2021-05-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-04-28
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Goods and Services
Shelf-stable and processed canned, bottled, jarred, fruits, vegetables; dried fruits; frozen fruits; frozen vegetables; edible seeds not being seasonings or flavorings, and nuts excluding chocolate, coffee and processed mushrooms and mushroom powder; dairy products excluding beverages, namely, dairy-based beverages
Goods and Services
Processed grains and grain-based snack foods; frozen confections; shelf-stable and processed grains; frozen grains
Goods and Services
Pineapple juice; pineapple-based juices and beverages containing pineapple juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-30
Primary Code
029
First Use Anywhere Date
2020-10-01
First Use In Commerce Date
2020-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-30
Primary Code
030
First Use Anywhere Date
2020-10-01
First Use In Commerce Date
2020-10-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-12-30
Primary Code
032
First Use Anywhere Date
2020-10-01
First Use In Commerce Date
2020-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Dole Packaged Foods, LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-12-24 | NEW APPLICATION ENTERED IN TRAM |
2019-12-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-24 | ASSIGNED TO EXAMINER |
2020-01-29 | NON-FINAL ACTION WRITTEN |
2020-01-29 | NON-FINAL ACTION E-MAILED |
2020-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-03-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-25 | ASSIGNED TO LIE |
2020-04-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-04-28 | PUBLISHED FOR OPPOSITION |
2020-04-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-01-25 | ABANDONMENT - NO USE STATEMENT FILED |
2021-01-25 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2021-02-18 | TEAS STATEMENT OF USE RECEIVED |
2021-02-18 | TEAS PETITION TO REVIVE RECEIVED |
2021-02-18 | PETITION TO REVIVE-GRANTED |
2021-02-18 | EXTENSION RECEIVED WITH TEAS PETITION |
2021-02-19 | NOTICE OF REVIVAL - E-MAILED |
2020-12-23 | EXTENSION 1 FILED |
2021-03-30 | EXTENSION 1 GRANTED |
2021-02-18 | USE AMENDMENT FILED |
2021-03-30 | STATEMENT OF USE PROCESSING COMPLETE |
2021-03-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-03-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-03-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-04 | REGISTERED-PRINCIPAL REGISTER |