NUESTRUM DE NUESTRA TIERRA, LO MEJOR - Trademark Details
Status: 700 - Registered
Serial Number
88735189
Registration Number
6280127
Word Mark
NUESTRUM DE NUESTRA TIERRA, LO MEJOR
Status
700 - Registered
Status Date
2021-03-02
Filing Date
2019-12-20
Registration Number
6280127
Registration Date
2021-03-02
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
FAIRBANKS, RONALD L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "NUESTRUM" in stylized font with the words "DE NUESTRA TIERRA, LO MEJOR" directly below.
Goods and Services
Cheese; Processed almonds; Processed quince
Goods and Services
Cakes; Fruit bread especially fig bread; bonbons especially fig-filled bonbons
Goods and Services
Fresh quince
Translation of Words in Mark
The English translation of "DE NUESTRA TIERRA, LO MEJOR" is "THE BEST FROM OUR LAND". The wording NUESTRUM has no meaning in a foreign language.
Translation of Words in Mark
The wording NUESTRUM has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-30
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-12-30
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
Julie E. Reitz
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-12-19 | 018169855 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2019-12-24 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-18 | ASSIGNED TO EXAMINER |
| 2020-03-20 | SUSPENSION LETTER WRITTEN |
| 2020-03-20 | LETTER OF SUSPENSION E-MAILED |
| 2020-03-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-05-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-06-02 | ASSIGNED TO LIE |
| 2020-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-06-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-14 | PUBLISHED FOR OPPOSITION |
| 2020-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-11-06 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2021-01-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-11-06 | NOTICE OF ALLOWANCE CANCELLED |
| 2021-01-22 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2021-03-02 | REGISTERED-PRINCIPAL REGISTER |
