A2 · FEEL THE DIFFERENCE · - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88735965
Serial Number
88735965
Word Mark
A2 · FEEL THE DIFFERENCE ·
Status
732 - Third Extension - Granted
Status Date
2022-02-03
Filing Date
2019-12-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
NUNLEY, CHRISTOPHER MI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"A2"
Description of Mark
The mark consists of the lower case letter "a" and the number "2" attached to each other inside an organic oval design with the phrase "feel the difference" below the organic oval design and dots on either side of "feel the difference".
Goods and Services
Food for infants; milk and powdered milk for infants; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; nutritional supplements; powdered nutritional supplement drink mixes; dietary supplemental drinks; protein dietary supplements; protein powder (dietary supplements)
Goods and Services
Milk powder; milk; cream; butter; cheese; yoghurt; milk beverages, milk predominating; whey; dry whey
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-12-31
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-31
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Gregory J. Chinlund
Address
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Trademark Events
Event DateEvent Description
2019-12-24NEW APPLICATION ENTERED IN TRAM
2019-12-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-02-10TEAS VOLUNTARY AMENDMENT RECEIVED
2020-02-14ASSIGNED TO LIE
2020-02-20PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2020-03-18ASSIGNED TO EXAMINER
2020-03-19APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-31WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-04-23PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-05-05EXAMINERS AMENDMENT -WRITTEN
2020-05-05EXAMINERS AMENDMENT E-MAILED
2020-05-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-05-05EXAMINER'S AMENDMENT ENTERED
2020-05-05APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-09PUBLISHED FOR OPPOSITION
2020-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-02-04TEAS EXTENSION RECEIVED
2021-02-04EXTENSION 1 FILED
2021-02-04EXTENSION 1 GRANTED
2021-02-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-13TEAS EXTENSION RECEIVED
2021-07-13EXTENSION 2 FILED
2021-07-13EXTENSION 2 GRANTED
2021-07-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-01ASSIGNED TO EXAMINER
2022-02-03TEAS EXTENSION RECEIVED
2022-02-03EXTENSION 3 FILED
2022-02-03EXTENSION 3 GRANTED
2022-02-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED