GORDY'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88734199
Word Mark
GORDY'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-05-24
Filing Date
2019-12-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021116, 090506 - Smiley faces. Chef's hat.
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BELL, MARLENE D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of The word "gordy's" beginning with a small letter 'g' where the 'g' contains a smiley face and is wearing a chef's high-hat.
Goods and Services
Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-12-28
Primary Code
043
First Use Anywhere Date
1970-01-01
First Use In Commerce Date
1970-01-01
Correspondences
Name
William T. Helwig
Address
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Trademark Events
Event Date | Event Description |
2019-12-23 | NEW APPLICATION ENTERED IN TRAM |
2019-12-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-03-17 | ASSIGNED TO EXAMINER |
2020-03-23 | NON-FINAL ACTION WRITTEN |
2020-03-23 | NON-FINAL ACTION E-MAILED |
2020-03-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-02 | FINAL REFUSAL WRITTEN |
2020-11-02 | FINAL REFUSAL E-MAILED |
2020-11-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-05-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-05-24 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |