CURED & CRISP - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88732314
Word Mark
CURED & CRISP
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-10-24
Filing Date
2019-12-18
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Goods and Services
Bacon; Sausages
Pseudo Mark
CURED AND CRISP
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-23
Primary Code
029
First Use Anywhere Date
2017-12-01
First Use In Commerce Date
2017-12-01
Correspondences
Name
PICUS, ERON
Address
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Trademark Events
| Event Date | Event Description |
| 2019-12-21 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-17 | ASSIGNED TO EXAMINER |
| 2020-03-29 | NON-FINAL ACTION WRITTEN |
| 2020-03-29 | NON-FINAL ACTION E-MAILED |
| 2020-03-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-10-26 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
