AVENA COMPANION INGREDIENTS - Trademark Details
Status: 700 - Registered
Serial Number
88732001
Registration Number
6254587
Word Mark
AVENA COMPANION INGREDIENTS
Status
700 - Registered
Status Date
2021-01-26
Filing Date
2019-12-18
Registration Number
6254587
Registration Date
2021-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011102, 260102, 260131 - Partial moons, including half moons and crescent moons. Plain single line circles. Five or more circles.
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
COLEMAN, CIMMERIAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AVENA" AND "INGREDIENTS"
Description of Mark
The mark consists of an incomplete oval containing five small circles of various sizes. The stylized wording "AVENA COMPANION INGREDIENTS" appears to the right of the design.
Goods and Services
Processed pulses; processed peas; processed chickpeas; processed lentils
Goods and Services
Oats, namely, oat flakes; rolled oats; processed oats; steel cut oats; pulses, namely, pulse flour for food
Translation of Words in Mark
The English translation of "AVENA" in the mark is "OATS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
029
First Use Anywhere Date
2019-01-00
First Use In Commerce Date
2019-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-21
Primary Code
030
First Use Anywhere Date
2019-01-00
First Use In Commerce Date
2019-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Andrew D. Price
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-12-17 | 2001680 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2019-12-21 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-03-10 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-03-16 | ASSIGNED TO LIE |
| 2020-03-17 | ASSIGNED TO EXAMINER |
| 2020-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-06 | NON-FINAL ACTION WRITTEN |
| 2020-04-06 | NON-FINAL ACTION E-MAILED |
| 2020-04-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-16 | SUSPENSION LETTER WRITTEN |
| 2020-09-16 | LETTER OF SUSPENSION E-MAILED |
| 2020-09-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-09-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-10 | PUBLISHED FOR OPPOSITION |
| 2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-26 | REGISTERED-PRINCIPAL REGISTER |
