BEST COOKING PULSES SINCE 1936 - Trademark Details
Status: 700 - Registered
Serial Number
88731929
Registration Number
6254586
Word Mark
BEST COOKING PULSES SINCE 1936
Status
700 - Registered
Status Date
2021-01-26
Filing Date
2019-12-18
Registration Number
6254586
Registration Date
2021-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 051105, 240907, 260107, 260118, 261701, 261706 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Beans, peas. Banners. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more concentric circles. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
COLEMAN, CIMMERIAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEST COOKING PULSES SINCE 1936"
Description of Mark
The mark consists of a concentric circle design with a banner containing the stylized wording "BEST" superimposed over the top of the circle. The outer circle contains the wording "COOKING PULSES". The inner circle contains a design of two pea pods with four loose peas and a design of diagonal bars in the background. A design of a leaf is superimposed over the bottom of the circle. Below the concentric design is the stylized wording "SINCE 1936".
Goods and Services
Processed pulses; processed peas; processed chickpeas; processed lentils
Goods and Services
Oats, namely, oat flakes; rolled oats; processed oats; steel cut oats; pulses, namely, pulse flour for food
Pseudo Mark
BEST COOKING PULSES SINCE ONE THOUSAND NINE HUNDRED THIRTY SIX; BEST COOKING PULSES SINCE NINETEEN THIRTY SIX; BEST COOKING PULSES SINCE ONE NINE THREE SIX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
029
First Use Anywhere Date
2019-01-00
First Use In Commerce Date
2019-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-23
Primary Code
030
First Use Anywhere Date
2019-01-00
First Use In Commerce Date
2019-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Andrew D. Price
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-12-17 | 2001679 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2019-12-21 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-03-10 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-03-16 | ASSIGNED TO LIE |
| 2020-03-17 | ASSIGNED TO EXAMINER |
| 2020-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-29 | NON-FINAL ACTION WRITTEN |
| 2020-03-29 | NON-FINAL ACTION E-MAILED |
| 2020-03-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-16 | SUSPENSION LETTER WRITTEN |
| 2020-09-16 | LETTER OF SUSPENSION E-MAILED |
| 2020-09-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-09-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-10 | PUBLISHED FOR OPPOSITION |
| 2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-26 | REGISTERED-PRINCIPAL REGISTER |
