GU DONG - Trademark Details
Status: 700 - Registered
Serial Number
88730156
Registration Number
6242837
Word Mark
GU DONG
Status
700 - Registered
Status Date
2021-01-12
Filing Date
2019-12-17
Registration Number
6242837
Registration Date
2021-01-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 060303, 270305, 280103 - Other natural phenomena and observable events. Open sea, stretches of water without shore, multiple waves. Representations of objects forming letters or numerals, including punctuation. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-10-27
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
PINO, DOMINIC ROBERT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese characters on the top and on the bottom there is also the word of "gu dong", where the "o" looks like a pot of soup with a drop falling into it.
Goods and Services
Pre-packaged dinners consisting of meat, vegetable, tofu, seafood, soup, condiments; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and Services
Sauce mixes; Sauces; Savory sauces used as condiments; Ready-made sauces
Goods and Services
Take-out restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to "gu dong" and this means "the sound of boiling water or other liquid", "or the sound of swallowing soup loudly" in English.
Translation of Words in Mark
The English translation of "gu dong" in the mark is "the sound of boiling water or other liquid", "or the sound of swallowing soup loudly".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-20
Primary Code
029
First Use Anywhere Date
2018-02-14
First Use In Commerce Date
2018-02-14
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-12-20
Primary Code
043
First Use Anywhere Date
2018-02-14
First Use In Commerce Date
2018-02-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Linan Yao
Address
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Trademark Events
| Event Date | Event Description |
| 2019-12-20 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-03-16 | ASSIGNED TO EXAMINER |
| 2020-03-18 | NON-FINAL ACTION WRITTEN |
| 2020-03-18 | NON-FINAL ACTION E-MAILED |
| 2020-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-27 | PUBLISHED FOR OPPOSITION |
| 2020-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-12 | REGISTERED-PRINCIPAL REGISTER |
