WECANVEGAN - Trademark Details
Status: 700 - Registered
Serial Number
88727976
Registration Number
6140141
Word Mark
WECANVEGAN
Status
700 - Registered
Status Date
2020-09-01
Filing Date
2019-12-16
Registration Number
6140141
Registration Date
2020-09-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-16
Law Office Assigned Location Code
O30
Employee Name
CHUO, EMILY M
Statements
Disclaimer with Predetermined Text
""WE", "CAN" AND "VEGAN"
Goods and Services
Vegan nut based and processed seed based toppings for ice cream and pancakes; vegan fruit and vegetable based jams; vegan nut-based, processed seed-based and fruit-based spreads, all of the above with ingredients which contain no animal products
Goods and Services
Vegan ice cream; vegan Sorbet; vegan frozen and dry confection; vegan frozen and dry bread, vegan crackers; vegan cookies; vegan granola; vegan cake frozen and dry; vegan pizza crust frozen and dry; vegan mixes for pancakes and cakes, vegan frozen and dry buns, Vegan bun mixes and vegan bread mixes, vegan chocolate based spread, vegan ketchup, vegan sauces; vegan non-dairy based beverages in the nature of vegan chocolate based beverages
Goods and Services
Retail store services featuring vegan and nutritional fortified foods and beverages; Online retail store services featuring vegan and nutritional fortified foods and beverages
Pseudo Mark
WE CAN VEGAN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-19
Primary Code
029
First Use Anywhere Date
2019-10-28
First Use In Commerce Date
2019-10-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-19
Primary Code
030
First Use Anywhere Date
2019-10-28
First Use In Commerce Date
2019-10-28
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-12-19
Primary Code
035
First Use Anywhere Date
2019-10-28
First Use In Commerce Date
2019-10-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Schuppenhauer, Marion
Address
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Trademark Events
| Event Date | Event Description |
| 2019-12-19 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-10 | ASSIGNED TO EXAMINER |
| 2020-03-12 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-03-12 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2020-03-12 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-03-12 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-04-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-01 | ASSIGNED TO LIE |
| 2020-05-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-05-07 | EXAMINERS AMENDMENT E-MAILED |
| 2020-05-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-05-07 | EXAMINER'S AMENDMENT ENTERED |
| 2020-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-16 | PUBLISHED FOR OPPOSITION |
| 2020-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-01 | REGISTERED-PRINCIPAL REGISTER |
