DINO RANCH - Trademark Details
Status: 654 - Report Completed Suspension Check - Case Still Suspended
Serial Number
88726739
Word Mark
DINO RANCH
Status
654 - Report Completed Suspension Check - Case Still Suspended
Status Date
2021-11-29
Filing Date
2019-12-13
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
LAMONT, JOHN CHRISTOPH
Statements
Disclaimer with Predetermined Text
"DINO" AS FOR INTERNATIONAL CLASS 14
Goods and Services
Jewelry; ornamental lapel pins; key chains and key rings; jewelry boxes; watches
Goods and Services
Chocolate confectionery; confectionery fruit jellies; candy confectionery; frozen confectionery; fruit-based confectionery; breakfast and ready-to-eat cereals; cereal bars; cereal-based snack food; breakfast bars being grain-based food bars; cookies, biscuits, crackers and cakes; frozen yogurt and frozen yogurt bars; ice cream and ice cream bars; frozen desserts, namely, frozen confections; frozen confections, namely, ice pops sold pre-frozen and ready-to-freeze; confectionery ices; fruit ices
Classification Information
International Class
014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments. - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments.
US Class Codes
002, 027, 028, 050
Class Status Code
6 - Active
Class Status Date
2019-12-17
Primary Code
014
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
David M. Perry
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-06-14 | 1976103 | Canada | True |
| 2019-06-14 | 1976103 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2019-12-17 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-17 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-17 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2020-03-03 | ASSIGNED TO EXAMINER |
| 2020-03-07 | NON-FINAL ACTION WRITTEN |
| 2020-03-07 | NON-FINAL ACTION E-MAILED |
| 2020-03-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-23 | ASSIGNED TO LIE |
| 2020-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-25 | SUSPENSION LETTER WRITTEN |
| 2020-11-25 | LETTER OF SUSPENSION E-MAILED |
| 2020-11-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-04-26 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-04-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-04-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-05-25 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-11-29 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
