AMERICAN CHINESE CULINARY FEDERATION ACCF - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88723206
Word Mark
AMERICAN CHINESE CULINARY FEDERATION ACCF
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-09-07
Filing Date
2019-12-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010113, 011708, 110125, 110309, 260118, 260121, 280103 - Two stars. More than one star with five points. United States. Other non-electric kitchen utensils, utensil holders. Plates (empty). Three or more concentric circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-07-07
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SCLEIDOROVICH, JOANNA
Statements
Indication of Colors claimed
The colors blue, red, and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AMERICAN CHINESE CULINARY FEDERATION" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MEI GUO ZHONG CAN LIAN MENG"
Description of Mark
The mark consists of the outline of the map of the United States in the color white, with the wording "ACCF" in red in front of the map. Over the letter "A" in "ACCF" is a small blue plate with two blue chopsticks. This entire design is trapped within a blue circle with two concentric white lines within it. In between the two concentric lines is the wording "AMERICAN CHINESE CULINARY FEDERATION" in white, a white star before the letter "A" in "AMERICAN" and another white star after the letter "N" in "FEDERATION". On the bottom half of the concentric circles are six Chinese characters in white.
Goods and Services
Restaurant; Restaurant and bar information services; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant and catering services; Restaurant and hotel services; Restaurant information services; Restaurant reservation services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Restaurants featuring home delivery; Agency services for reservation of restaurants; Bar and restaurant services; Cafeteria and restaurant services; Café and restaurant services; Café-restaurants; Consulting in the field of restaurant menu development; Delicatessen services; Doughnut shops in the nature of a restaurant; Fast casual restaurants; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Hotel and restaurant services; Hotel, restaurant and bar services; Hotel, restaurant and catering services; Hotel, bar and restaurant services; Hotel, motel, restaurant, bar and catering services; Ice cream shop services in the nature of a restaurant; Japanese restaurant services; Making reservations and bookings for restaurants and meals; Mobile restaurant services; Pop-up restaurant services; Providing information and advice on hotels and restaurants to tourists and business travelers; Providing on-line reviews of restaurants and hotels; Providing reviews of restaurants; Providing reviews of restaurants and bars; Provision of food and drink in restaurants; Reservation of restaurants; Salad bars; Self service restaurants; Self-service restaurant services; Sushi restaurant services; Take-out restaurant services; Tempura restaurant services; Travel agency services, namely, making reservations and bookings for restaurants and meals; Udon and soba restaurant services; Washoku restaurant services
Pseudo Mark
AMERICAN CHINESE CULINARY FEDERATION AMERICAN CHINESE CULINARY FEDERATION
Transliteration Statement
The non-Latin characters in the mark transliterate to "Mei Guo Zhong Can Lian Meng" and this means "AMERICAN CHINESE CULINARY FEDERATION" in English.
Translation of Words in Mark
The English translation of ?????? in the mark is AMERICAN CHINESE CULINARY FEDERATION.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-12-15
Primary Code
043
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
Correspondences
Name
Zhongping Liang
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-12-14 | NEW APPLICATION ENTERED IN TRAM |
2019-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-03-11 | ASSIGNED TO EXAMINER |
2020-03-12 | NON-FINAL ACTION WRITTEN |
2020-03-12 | NON-FINAL ACTION E-MAILED |
2020-03-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-07 | FINAL REFUSAL WRITTEN |
2020-04-07 | FINAL REFUSAL E-MAILED |
2020-04-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-05-06 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-06 | EXAMINERS AMENDMENT E-MAILED |
2020-05-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-06 | EXAMINER'S AMENDMENT ENTERED |
2020-05-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-29 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-29 | EXAMINERS AMENDMENT E-MAILED |
2020-05-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-29 | EXAMINER'S AMENDMENT ENTERED |
2020-05-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-07 | PUBLISHED FOR OPPOSITION |
2020-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-01-26 | TEAS STATEMENT OF USE RECEIVED |
2021-02-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-01-26 | USE AMENDMENT FILED |
2021-02-13 | STATEMENT OF USE PROCESSING COMPLETE |
2021-02-22 | SU - NON-FINAL ACTION - WRITTEN |
2021-02-22 | NON-FINAL ACTION E-MAILED |
2021-02-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-09-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-09-07 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |