FULL ON TASTY - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88722859
Serial Number
88722859
Word Mark
FULL ON TASTY
Status
731 - Second Extension - Granted
Status Date
2021-11-10
Filing Date
2019-12-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-09-29
Attorney Name
Bassam N. Ibrahim
Law Office Assigned Location Code
L10
Employee Name
RUTLAND, BARBARA A
Statements
Goods and Services
Milk; yoghurt drinks; non-dairy yoghurt; non-dairy drinkable yoghurt; non-dairy yoghurt beverages; milk substitute-based yoghurt; milk substitute-based drinkable yoghurt; milk substitute-based yoghurt beverages; non-dairy yogurt substitute; plant-based yogurt substitute; non-dairy yogurt alternative; plant-based yogurt alternative; nut-based snack bars; creme fraiche
Goods and Services
Frozen yoghurt; frozen yoghurt confections; frozen confections; yoghurt pops; frozen yoghurt sandwiches; frozen yoghurt desserts; cakes, cereal bars, high-protein cereal bars, parfaits, puddings, crème brûlée, cheesecakes, cheesecake bites, desserts, namely, chocolate covered bakery desserts, cremes, namely, creme caramel
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-15
Primary Code
030
Current Trademark Owners
Party Name
Noosa Yoghurt, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Noosa Yoghurt, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Noosa Yoghurt, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Bassam N. Ibrahim
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child88981926
Trademark Events
Event DateEvent Description
2019-12-14NEW APPLICATION ENTERED IN TRAM
2019-12-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-11ASSIGNED TO EXAMINER
2020-03-14NON-FINAL ACTION WRITTEN
2020-03-14NON-FINAL ACTION E-MAILED
2020-03-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-08-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-15TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-26EXAMINERS AMENDMENT -WRITTEN
2020-08-26EXAMINERS AMENDMENT E-MAILED
2020-08-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-08-26EXAMINER'S AMENDMENT ENTERED
2020-08-26APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-28TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-09-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-09-28APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-09-29PUBLISHED FOR OPPOSITION
2020-09-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-05-03TEAS EXTENSION RECEIVED
2021-05-03TEAS REQUEST TO DIVIDE RECEIVED
2021-05-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-05-03DIVISIONAL REQUEST RECEIVED
2021-06-07DIVISIONAL PROCESSING COMPLETE
2021-05-03EXTENSION 1 FILED
2021-06-07EXTENSION 1 GRANTED
2021-06-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-08CORRECTED NOA E-MAILED
2021-11-10TEAS EXTENSION RECEIVED
2021-11-10EXTENSION 2 FILED
2021-11-10EXTENSION 2 GRANTED
2021-11-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED