THE COLLABORATIVE - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88720139
Word Mark
THE COLLABORATIVE
Status
730 - First Extension - Granted
Status Date
2021-10-20
Filing Date
2019-12-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-02-23
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
TURNER, JASON FITZGERA
Statements
Goods and Services
Milk; yoghurt; dairy substitutes, namely, artificial cream; dairy product substitutes being artificial cream; milk substitutes; milk substitutes containing oats, coconut, almond, soy, rice and hemp and other plant based ingredients; all made in whole of substantial part of plant based ingredients
Goods and Services
Frozen yoghurt; frozen yoghurt desserts, frozen pudding desserts; ice cream desserts made from milk products; ice cream desserts made from milk substitutes; chilled dairy sorbet desserts; chilled ice cream desserts made from dairy substitutes; bakery desserts; ice cream; vegan ice cream; sorbets all made in whole or substantial part of plant based ingredients
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
George W. Lewis
Address
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Trademark Events
Event Date | Event Description |
2019-12-12 | NEW APPLICATION ENTERED IN TRAM |
2019-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-09 | ASSIGNED TO EXAMINER |
2020-03-11 | NON-FINAL ACTION WRITTEN |
2020-03-11 | NON-FINAL ACTION E-MAILED |
2020-03-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-04-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-04-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2020-06-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-07-07 | FINAL REFUSAL WRITTEN |
2020-07-07 | FINAL REFUSAL E-MAILED |
2020-07-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-01-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-02-23 | PUBLISHED FOR OPPOSITION |
2021-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-04-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-10-20 | TEAS EXTENSION RECEIVED |
2021-10-20 | EXTENSION 1 FILED |
2021-10-20 | EXTENSION 1 GRANTED |
2021-10-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |