SIMPLE INGREDIENTS. COMPLEX FLAVOURS. - Trademark Details
Status: 651 - Suspension Inquiry - Mailed
Image for trademark with serial number 88720610
Serial Number
88720610
Word Mark
SIMPLE INGREDIENTS. COMPLEX FLAVOURS.
Status
651 - Suspension Inquiry - Mailed
Status Date
2021-10-22
Filing Date
2019-12-09
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Saul Benjamin Abrams
Law Office Assigned Location Code
N10
Employee Name
MAHONEY, PAULA M
Statements
Goods and Services
Chocolate and chocolates; chocolate bars; chocolate candies; chocolate confectionery; processed cocoa nibs; processed cacao nibs; cocoa mass; cocoa liquor, namely, pure cocoa mass in solid or semi-solid form; tea; chocolate covered raisins; chocolate covered nuts; chocolate syrup; hot chocolate mixes; granola-based snack bars; cocoa; cocoa powder; cocoa beverages with milk; roasted macambo beans; confectionery made of macambo beans, namely, chocolate-covered macambo beans
Goods and Services
Retail store services featuring chocolate and chocolates, chocolate bars, chocolate candies, chocolate confectionery, chocolate pastes and spreads, chocolate syrup, hot chocolate mixes, cacao nibs, granola-based snack bars, cocoa butter; Administering a chocolate club by means of selecting chocolate based on consumer expectations and arranging periodic shipment to club members; Online retail store services featuring chocolate and chocolates, chocolate bars, chocolate candies, chocolate confectionery, chocolate pastes and spreads, chocolate syrup, hot chocolate mixes, cacao nibs, granola-based snack bars, cocoa butter; Providing a website featuring consumer information in the field of chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
030
First Use Anywhere Date
2017-00-00
First Use In Commerce Date
2017-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Primary Code
035
Current Trademark Owners
Party Name
Wild Mountain Chocolate Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Saul Benjamin Abrams
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-06-121969876CanadaTrue
2019-06-121969876CanadaTrue
Trademark Events
Event DateEvent Description
2019-12-12NEW APPLICATION ENTERED IN TRAM
2019-12-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-09ASSIGNED TO EXAMINER
2020-03-18NON-FINAL ACTION WRITTEN
2020-03-18NON-FINAL ACTION E-MAILED
2020-03-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-12-14ASSIGNED TO LIE
2020-12-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-15TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-06SUSPENSION LETTER WRITTEN
2021-02-06LETTER OF SUSPENSION E-MAILED
2021-02-06NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-04-01TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-04-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-02TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-03SUSPENSION LETTER WRITTEN
2021-04-03LETTER OF SUSPENSION E-MAILED
2021-04-03NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-10-18SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2021-10-22SUSPENSION INQUIRY WRITTEN
2021-10-22INQUIRY TO SUSPENSION E-MAILED
2021-10-22NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED