PLANT BASED MOMENTS OF JOY - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88720158
Serial Number
88720158
Word Mark
PLANT BASED MOMENTS OF JOY
Status
732 - Third Extension - Granted
Status Date
2022-01-21
Filing Date
2019-12-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-05-26
Attorney Name
George W. Lewis
Law Office Assigned Location Code
L80
Employee Name
TURNER, JASON FITZGERA
Statements
Disclaimer with Predetermined Text
"PLANT BASED"
Goods and Services
Milk; yoghurt; dairy substitutes, namely, artificial cream; dairy product substitutes being artificial cream; milk substitutes; milk substitutes containing oats, coconut, almond, soy, rice and hemp and other plant based ingredients; all made in whole of substantial part of plant based ingredients
Goods and Services
Frozen yoghurt; yoghurt pudding desserts; ice cream desserts made from milk products; ice cream desserts made from milk substitutes; chilled dairy sorbet desserts; chilled ice cream desserts made from dairy substitutes; bakery desserts; ice cream; vegan ice cream; sorbets all made in whole or substantial part of plant based ingredients
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
030
Current Trademark Owners
Party Name
THE COCONUT COLLABORATIVE INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
THE COCONUT COLLABORATIVE INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
THE COCONUT COLLABORATIVE INC.
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
The Coconut Collaborative Ltd
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
George W. Lewis
Address
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Trademark Events
Event DateEvent Description
2019-12-12NEW APPLICATION ENTERED IN TRAM
2019-12-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-09ASSIGNED TO EXAMINER
2020-03-10NON-FINAL ACTION WRITTEN
2020-03-10NON-FINAL ACTION E-MAILED
2020-03-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-03TEAS VOLUNTARY AMENDMENT RECEIVED
2020-04-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-07TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-13APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-15AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-04-22ASSIGNED TO LIE
2020-05-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-26PUBLISHED FOR OPPOSITION
2020-05-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-21TEAS EXTENSION RECEIVED
2021-01-21EXTENSION 1 FILED
2021-01-21EXTENSION 1 GRANTED
2021-01-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-21TEAS EXTENSION RECEIVED
2021-07-21EXTENSION 2 FILED
2021-07-21EXTENSION 2 GRANTED
2021-07-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-21TEAS EXTENSION RECEIVED
2022-01-21EXTENSION 3 FILED
2022-01-21EXTENSION 3 GRANTED
2022-01-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED