Image Trademark with Serial Number 88720619
Status: 730 - First Extension - Granted
Serial Number
88720619
Status
730 - First Extension - Granted
Status Date
2021-08-18
Filing Date
2019-12-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050525, 081103, 260321, 260328, 260921, 260925, 260928, 280103, 280104 - Other flowers including daffodils and irises. Sausage, salami, hot dogs. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Squares that are completely or partially shaded. Squares with curved sides. Miscellaneous designs with overall square shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
MAHONEY, PAULA M
Statements
Indication of Colors claimed
The color(s) black, gold, red, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SSAL HOT DO GEU"
Description of Mark
The mark consists of four groups of non-Latin characters, each group having a different color scheme, followed by a hand-drawn design of a hot dog on a stick. From left to right, the first group consists of black Korean characters with a gold four-petal flower-shaped symbol centered above and between the first and second Korean character. The second group consists of white Chinese characters within a red oval background that is positioned above the Korean character on the right end of the first group. The third group consists of a white Korean character, within a red background having the shape of a square with rounded corners. The fourth group consists of gold Korean characters. To the right of the gold Korean characters is a hand-drawn design of a gold hot dog, outlined in black, with a black stick extending from the bottom of the hot dog. There are two black wavy lines in the center of the hotdog.
Goods and Services
HOT DOG SAUSAGES; KOREAN STYLE HOT DOGS; CORN DOGS; CORN DOG STYLE HOT DOGS DIPPED IN RICE FLOUR BATTER
Transliteration Statement
The non-Latin characters in the mark transliterate to "CHUNG CHUN GAM SUNG SSAL HOT DO GEU" and this means "YOUTHFUL EMOTION RICE HOTDOG" in English.
Translation of Words in Mark
The English translation of "CHUNG CHUN GAM SUNG", "SSAL" and "HOT DO GEU" in the mark is "YOUTHFUL EMOTION", "RICE" and "HOTDOG", respectively.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Michael J. MacDermott
Address
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Trademark Events
Event Date | Event Description |
2019-12-12 | NEW APPLICATION ENTERED IN TRAM |
2019-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-03-09 | ASSIGNED TO EXAMINER |
2020-04-06 | NON-FINAL ACTION WRITTEN |
2020-04-06 | NON-FINAL ACTION E-MAILED |
2020-04-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-29 | PUBLISHED FOR OPPOSITION |
2020-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-08-18 | TEAS EXTENSION RECEIVED |
2021-08-18 | EXTENSION 1 FILED |
2021-08-18 | EXTENSION 1 GRANTED |
2021-08-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-02-09 | TEAS STATEMENT OF USE RECEIVED |