Image Trademark with Serial Number 88720619
Status: 730 - First Extension - Granted
Image for trademark with serial number 88720619
Serial Number
88720619
Status
730 - First Extension - Granted
Status Date
2021-08-18
Filing Date
2019-12-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
050525, 081103, 260321, 260328, 260921, 260925, 260928, 280103, 280104 - Other flowers including daffodils and irises. Sausage, salami, hot dogs. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Squares that are completely or partially shaded. Squares with curved sides. Miscellaneous designs with overall square shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2020-12-29
Law Office Assigned Location Code
N10
Employee Name
MAHONEY, PAULA M
Statements
Indication of Colors claimed
The color(s) black, gold, red, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SSAL HOT DO GEU"
Description of Mark
The mark consists of four groups of non-Latin characters, each group having a different color scheme, followed by a hand-drawn design of a hot dog on a stick. From left to right, the first group consists of black Korean characters with a gold four-petal flower-shaped symbol centered above and between the first and second Korean character. The second group consists of white Chinese characters within a red oval background that is positioned above the Korean character on the right end of the first group. The third group consists of a white Korean character, within a red background having the shape of a square with rounded corners. The fourth group consists of gold Korean characters. To the right of the gold Korean characters is a hand-drawn design of a gold hot dog, outlined in black, with a black stick extending from the bottom of the hot dog. There are two black wavy lines in the center of the hotdog.
Goods and Services
HOT DOG SAUSAGES; KOREAN STYLE HOT DOGS; CORN DOGS; CORN DOG STYLE HOT DOGS DIPPED IN RICE FLOUR BATTER
Transliteration Statement
The non-Latin characters in the mark transliterate to "CHUNG CHUN GAM SUNG SSAL HOT DO GEU" and this means "YOUTHFUL EMOTION RICE HOTDOG" in English.
Translation of Words in Mark
The English translation of "CHUNG CHUN GAM SUNG", "SSAL" and "HOT DO GEU" in the mark is "YOUTHFUL EMOTION", "RICE" and "HOTDOG", respectively.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michael J. MacDermott
Address
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Trademark Events
Event DateEvent Description
2019-12-12NEW APPLICATION ENTERED IN TRAM
2019-12-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-03-09ASSIGNED TO EXAMINER
2020-04-06NON-FINAL ACTION WRITTEN
2020-04-06NON-FINAL ACTION E-MAILED
2020-04-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-07TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-25APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-29PUBLISHED FOR OPPOSITION
2020-12-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-08-18TEAS EXTENSION RECEIVED
2021-08-18EXTENSION 1 FILED
2021-08-18EXTENSION 1 GRANTED
2021-08-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-09TEAS STATEMENT OF USE RECEIVED