BAKETO BAKERY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88719049
Serial Number
88719049
Registration Number
6471763
Word Mark
BAKETO BAKERY
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2019-12-07
Registration Number
6471763
Registration Date
2021-08-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011518, 241718 - More than one drop including teardrops or raindrops. Yin-Yang symbol.
Published for Opposition Date
2020-05-12
Law Office Assigned Location Code
N10
Employee Name
BULLOFF, TOBY ELLEN
Statements
Indication of Colors claimed
The color(s) dark green, yellow, brown, white and light green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of yin-yang type symbol consisting of two separate colored drop-like shapes, with a yellow dot in the white shape on top, and a brown dot in the light-green shape, with word Baketo under the symbol, aligned vertically in three rows, with two letters in each row: "BA" on top, "KE" in the middle and "TO" in the bottom row, followed by word Bakery under the letters "TO"; all the letters are in white color and the entire mark is on the dark green background.
Goods and Services
Bread; Bread and buns; Bread and pastry; Bread crumbs; Bread doughs; Bread sticks; Cake dough; Cake mixes; Cakes; Chocolate; Chocolate cakes; Chocolate chips; Chocolate confections; Chocolate covered fruit; Chocolate fondue; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate truffles; Chocolate-based fillings for cakes and pies; Cookies; Pastries; Pastry; Puddings for use as desserts; Frozen breads
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-11
Primary Code
030
First Use Anywhere Date
2021-01-01
First Use In Commerce Date
2021-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Crumbs Bakery LLC
Address
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Trademark Events
Event DateEvent Description
2019-12-11NEW APPLICATION ENTERED IN TRAM
2019-12-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-12NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-03-09ASSIGNED TO EXAMINER
2020-03-09NON-FINAL ACTION WRITTEN
2020-03-09NON-FINAL ACTION E-MAILED
2020-03-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-11TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-26FINAL REFUSAL WRITTEN
2020-03-26FINAL REFUSAL E-MAILED
2020-03-26NOTIFICATION OF FINAL REFUSAL EMAILED
2020-03-26TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-03-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-27TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-03APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-12PUBLISHED FOR OPPOSITION
2020-05-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-06TEAS STATEMENT OF USE RECEIVED
2021-01-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-01-06USE AMENDMENT FILED
2021-01-26STATEMENT OF USE PROCESSING COMPLETE
2021-02-11SU - NON-FINAL ACTION - WRITTEN
2021-02-11NON-FINAL ACTION E-MAILED
2021-02-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-07-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-07-22ASSIGNED TO LIE
2021-07-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-07-22TEAS/EMAIL CORRESPONDENCE ENTERED
2021-07-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-07-24NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-08-31REGISTERED-PRINCIPAL REGISTER