Y YAOURTI - Trademark Details
Status: 651 - Suspension Inquiry - Mailed
Serial Number
88716397
Word Mark
Y YAOURTI
Status
651 - Suspension Inquiry - Mailed
Status Date
2021-11-05
Filing Date
2019-12-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921 - Squares that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
STURMAN, MELISSA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized "Y" inside of a box with the word "YAOURTI" in a stylized format to the right of the box.
Goods and Services
Bowls; cups; dinnerware; earthenware, namely, earthenware mugs, earthenware jars, earthenware bowls; mugs
Goods and Services
Jellies and jams; marmalades
Goods and Services
Cookies; crackers; honey; pastries
Goods and Services
Restaurant services
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Stacey R. Halpern
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-06-05 | 1967109 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2019-12-09 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-18 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-01-10 | ASSIGNED TO LIE |
| 2020-01-13 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2020-03-06 | ASSIGNED TO EXAMINER |
| 2020-03-06 | NON-FINAL ACTION WRITTEN |
| 2020-03-06 | NON-FINAL ACTION E-MAILED |
| 2020-03-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-21 | SUSPENSION LETTER WRITTEN |
| 2020-04-21 | LETTER OF SUSPENSION E-MAILED |
| 2020-04-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-10-27 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2020-11-23 | SUSPENSION INQUIRY WRITTEN |
| 2020-11-23 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-11-23 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2021-03-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-03-18 | ASSIGNED TO LIE |
| 2021-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-22 | SUSPENSION LETTER WRITTEN |
| 2021-03-22 | LETTER OF SUSPENSION E-MAILED |
| 2021-03-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-10-04 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2021-11-05 | SUSPENSION INQUIRY WRITTEN |
| 2021-11-05 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-11-05 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
