VIYOUTH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88715666
Serial Number
88715666
Registration Number
6090363
Word Mark
VIYOUTH
Status
700 - Registered
Status Date
2020-06-30
Filing Date
2019-12-05
Registration Number
6090363
Registration Date
2020-06-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-04-14
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
DANG, PETER T
Statements
Goods and Services
Balsamic vinegar; Biscuits, tarts, cakes made with cereals; Cereal-based snack food; Coffee; Flowers or leaves for use as tea substitutes; Food seasonings; Ginger tea; Gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies; Maize meal; Meringue powder; Multigrain-based snack foods; Rolled oats; Snack foods, namely, chocolate-based snack foods; Sweetmeats; Tea; Wheat flour
Pseudo Mark
VI YOUTH
Translation of Words in Mark
The wording "VIYOUTH" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
030
First Use Anywhere Date
2018-07-19
First Use In Commerce Date
2019-05-23
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
FRANCIS H. KOH
Address
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Trademark Events
Event DateEvent Description
2019-12-09NEW APPLICATION ENTERED IN TRAM
2019-12-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-06ASSIGNED TO EXAMINER
2020-03-09APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-04-14PUBLISHED FOR OPPOSITION
2020-04-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-30REGISTERED-PRINCIPAL REGISTER