CELLARSCIENCE - Trademark Details
Status: 700 - Registered
Serial Number
88715390
Registration Number
6191417
Word Mark
CELLARSCIENCE
Status
700 - Registered
Status Date
2020-11-03
Filing Date
2019-12-04
Registration Number
6191417
Registration Date
2020-11-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-04-07
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Goods and Services
Chemicals for brewing beer and fermenting wine; Chemicals, namely, fermentation aids for use in the manufacturing of beverages; Chemicals in the nature of tannins for use in making wine; Enzymes and enzyme preparations for the beverage and alcohol industries; Yeast nutrients for use in the manufacturing of beverages
Goods and Services
Yeast; Yeast extracts
Pseudo Mark
CELLAR SCIENCE
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
001
First Use Anywhere Date
2019-06-23
First Use In Commerce Date
2019-06-23
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
030
First Use Anywhere Date
2020-04-15
First Use In Commerce Date
2020-04-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Brian Beverly
Address
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Trademark Events
| Event Date | Event Description |
| 2019-12-07 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-05 | ASSIGNED TO EXAMINER |
| 2020-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-07 | PUBLISHED FOR OPPOSITION |
| 2020-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-09-15 | TEAS STATEMENT OF USE RECEIVED |
| 2020-09-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-09-15 | USE AMENDMENT FILED |
| 2020-09-30 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-10-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-10-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-11-03 | REGISTERED-PRINCIPAL REGISTER |
