Image Trademark with Serial Number 88711034
Status: 641 - Non-Final Action - Mailed
Serial Number
88711034
Status
641 - Non-Final Action - Mailed
Status Date
2021-10-29
Filing Date
2019-12-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
051103, 260126 - Cabbages, lettuce. Spirals, coils and swirls.
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BEDNARZ, DUSTIN THOMAS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a swirl design resembling a view of a cabbage or similar vegetable.
Goods and Services
(Based on Use in Commerce) Fermented vegetables; kimchi; pickled vegetables; pickles; vegan, oat-based, and nut-based cheese substitutes or alternatives; vegan, oat-based, and nut-based butter substitutes or alternatives; vegan, oat-based, and nut-based cream cheese substitutes or alternatives; vegan, oat-based, and nut-based dips; vegan, oat-based, and nut-based sour cream substitutes or alternatives; vegan, oat-based, and nut-based yogurt substitutes or alternatives; vegan, oat-based, and nut-based kefir substitutes or alternatives; vegan, nut-based snack foods; sauerkraut; spicy pickles; vegetable salads; vegetable-based food beverages
Goods and Services
(Based on Use in Commerce) Hot sauce; sriracha hot chili sauce; salsa; vegan, oat-based food bars; vegan, oat-based snack foods; vegan, oat-based, and nut-based mayonnaise substitutes or alternatives; vegan, oat-based, and nut-based cheese cake substitutes or alternatives
Goods and Services
(Based on Intent to use) Non-alcoholic beverages derived from brine of fermented vegetables in the nature of vegetable juice; vegetable juices; vegetable-based juices; vegan, oat-based, and nut-based smoothies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-06
Primary Code
029
First Use Anywhere Date
2015-02-00
First Use In Commerce Date
2015-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-08-05
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Eugene M. Pak
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-12-04 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-01-30 | ASSIGNED TO EXAMINER |
| 2020-02-04 | NON-FINAL ACTION WRITTEN |
| 2020-02-04 | NON-FINAL ACTION E-MAILED |
| 2020-02-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-04 | NON-FINAL ACTION WRITTEN |
| 2020-02-04 | NON-FINAL ACTION E-MAILED |
| 2020-02-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-08-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-26 | NON-FINAL ACTION WRITTEN |
| 2020-08-26 | NON-FINAL ACTION E-MAILED |
| 2020-08-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-31 | ASSIGNED TO LIE |
| 2021-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-06 | FINAL REFUSAL WRITTEN |
| 2021-05-06 | FINAL REFUSAL E-MAILED |
| 2021-05-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-09-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-29 | NON-FINAL ACTION WRITTEN |
| 2021-10-29 | NON-FINAL ACTION E-MAILED |
| 2021-10-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
