GOLDEN BOX EXPRESS - Trademark Details
Status: 700 - Registered
Serial Number
88710119
Registration Number
6430941
Word Mark
GOLDEN BOX EXPRESS
Status
700 - Registered
Status Date
2021-07-27
Filing Date
2019-11-28
Registration Number
6430941
Registration Date
2021-07-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261303, 261313, 261321, 261701, 261704, 261705, 261706, 261709, 280103 - Incomplete quadrilaterals and quadrilaterals made of broken or dotted lines. Two quadrilaterals. Quadrilaterals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-05-11
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SELING, TYLER MITCHELL
Statements
Indication of Colors claimed
The color(s) yellow, gold, orange and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EXPRESS" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIN" AND "FAN"
Description of Mark
The mark consists of the graphic design made up of two red symmetrical lines forming an upward "Y" shape, two symmetrical lines on either side of the "Y" shape forming a "G" and a mirrored backward "G" and three yellow "S" shaped lines above and inside the opening of the red "Y" shaped lines, underneath which are the black stylized words "GOLDENBOX EXPRESS" and under that are three black Chinese characters with a red-to-orange-yellow inside-out gradient horizontal line on either side.
Goods and Services
tableware, namely forks, knives, spoons; chopsticks
Goods and Services
carry-out food and drink containers and bags, namely, packaging containers and bags for food and beverages comprised of paper and paperboard; disposable napkins
Goods and Services
restaurants; cafes; tea bars; restaurant services featuring Asian fusion style, Chinese and Japanese cuisine food and drink
Transliteration Statement
The non-Latin characters in the mark transliterate to "jin ding fan" and this means "superb tasting meal" in English.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-12-05
Primary Code
043
First Use Anywhere Date
2019-08-07
First Use In Commerce Date
2019-08-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Steve Tsai
Address
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Trademark Events
Event Date | Event Description |
2019-12-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-03-02 | ASSIGNED TO EXAMINER |
2020-03-03 | NON-FINAL ACTION WRITTEN |
2020-03-03 | NON-FINAL ACTION E-MAILED |
2020-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-08-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-21 | NON-FINAL ACTION WRITTEN |
2020-10-21 | NON-FINAL ACTION E-MAILED |
2020-10-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-04-06 | EXAMINERS AMENDMENT -WRITTEN |
2021-04-06 | EXAMINERS AMENDMENT E-MAILED |
2021-04-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-04-06 | EXAMINER'S AMENDMENT ENTERED |
2021-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-05-11 | PUBLISHED FOR OPPOSITION |
2021-05-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-07-27 | REGISTERED-PRINCIPAL REGISTER |