Image Trademark with Serial Number 88708341
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88708341
Serial Number
88708341
Status
732 - Third Extension - Granted
Status Date
2021-10-26
Filing Date
2019-11-27
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
260102, 260106 - Plain single line circles. Semi-circles.
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Indication of Colors claimed
The color(s) yellow, orange, purple, green, white and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized depiction of a circular white sticker that has been applied to a flat surface and partially peeled back on the upper right, as indicated by the gray shadow. The off-white background is not claimed, and is only shown to provide contrast for the white circle. On the sticker there is a design comprised of four wedge shapes shown in four different colors in varying sizes and degrees of rotation. The yellow wedge is largest and portrayed as generally horizontal. The orange wedge is smaller than the yellow, and appears at an approximately 45 degree angle from the yellow. The purple wedge is smaller than the orange, and is rotated approximately 45 degrees from the orange. The green wedge is smallest, and is rotated approximately 45 degrees from the purple wedge.
Goods and Services
(Based on Use in Commerce) Barbecue sauce; Crackers; Extracts used as food flavoring; Frozen confections; Frozen waffles; Frozen yogurt; Ice; Oatmeal; Processed oats; Processed unpopped popcorn; Rice cakes; Seasoned coating for meat, fish, poultry; Stuffing mixes containing bread; Tea; Teriyaki sauce; Wheat-based snack foods; Flavored and sweetened gelatins; Packaged meal mixes consisting primarily of pasta or rice; Toaster pastries; frozen entrees consisting primarily of pasta or rice(Based on Intent to Use) Breadcrumbs; Chocolate-based meal replacement bars; Croutons; Frozen pancakes; Grits; Picante sauce; Pizza sauce; Sherbets; Vinegar
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-04
Primary Code
030
First Use Anywhere Date
2017-11-00
First Use In Commerce Date
2017-11-00
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michael A. Doctrow
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4060272
Prior Registration4183451
Prior Registration5857754
Trademark Events
Event DateEvent Description
2019-11-30NEW APPLICATION ENTERED IN TRAM
2019-12-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-02-03ASSIGNED TO EXAMINER
2020-02-05APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-10PUBLISHED FOR OPPOSITION
2020-03-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-11-02TEAS EXTENSION RECEIVED
2020-11-02EXTENSION 1 FILED
2020-11-02EXTENSION 1 GRANTED
2020-11-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-03-11TEAS EXTENSION RECEIVED
2021-03-11EXTENSION 2 FILED
2021-03-11EXTENSION 2 GRANTED
2021-03-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-10-26TEAS EXTENSION RECEIVED
2021-10-26EXTENSION 3 FILED
2021-10-26EXTENSION 3 GRANTED
2021-10-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED