SUMMIT HILL FOODS - Trademark Details
Status: 700 - Registered
Serial Number
88707883
Registration Number
6290455
Word Mark
SUMMIT HILL FOODS
Status
700 - Registered
Status Date
2021-03-09
Filing Date
2019-11-26
Registration Number
6290455
Registration Date
2021-03-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-05-12
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
REID, CAILE MAUREEN
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Wet and dry soup mixes; soup and food bases, namely, stocks, broths, broth concentrates; Dry food mixes for making soup, food bases and broths
Goods and Services
Dry food mixes for making biscuits, muffins, gravy, pancakes and pancake batters, and breadings; hot sauce; sauces and marinades; food flavorings not being essential oils; seasoning mixes; dry mixes for making desserts, namely, dry mousse mix, dry pudding mix, dry crème brûlée mixes; food bases, namely, marinades
Goods and Services
Technical consultancy in relation to research services in the field of food ingredient formulation
Goods and Services
Food preparations consultation, namely, consulting related to ingredient formulation
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-04
Primary Code
029
First Use Anywhere Date
2020-10-00
First Use In Commerce Date
2020-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-04
Primary Code
030
First Use Anywhere Date
2020-10-00
First Use In Commerce Date
2020-10-00
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-12-04
Primary Code
042
First Use Anywhere Date
2020-10-00
First Use In Commerce Date
2020-10-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-03-21
Primary Code
043
First Use Anywhere Date
2020-10-00
First Use In Commerce Date
2020-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Daniel J. Warren
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0098122
Original Filing Date USPTO
2020-07-08
International Registration Number
1545878
International Registration Date
2020-07-08
International Status Code
480
International Renewal Date
2030-07-08
| Madrid History Events | ||
| Date | Code | Description |
| 2021-06-09 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2020-08-13 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2020-07-08 | ACERT | AUTOMATICALLY CERTIFIED |
| 2020-07-08 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2020-07-08 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-06-17 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
Trademark Events
| Event Date | Event Description |
| 2019-11-29 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-28 | ASSIGNED TO EXAMINER |
| 2020-02-28 | NON-FINAL ACTION WRITTEN |
| 2020-02-28 | NON-FINAL ACTION WRITTEN |
| 2020-02-28 | NON-FINAL ACTION WRITTEN |
| 2020-02-28 | NON-FINAL ACTION E-MAILED |
| 2020-02-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-25 | FINAL REFUSAL WRITTEN |
| 2020-03-25 | FINAL REFUSAL E-MAILED |
| 2020-03-25 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-03-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-12 | PUBLISHED FOR OPPOSITION |
| 2020-05-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-01-06 | TEAS STATEMENT OF USE RECEIVED |
| 2021-01-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-01-06 | USE AMENDMENT FILED |
| 2021-01-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-02-02 | ASSIGNED TO EXAMINER |
| 2021-02-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-02-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-03-09 | REGISTERED-PRINCIPAL REGISTER |
