WILDCULTURED - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88695336
Word Mark
WILDCULTURED
Status
730 - First Extension - Granted
Status Date
2021-09-28
Filing Date
2019-11-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-02-09
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BEDNARZ, DUSTIN THOMAS
Statements
Goods and Services
Fermented vegetables; kimchi; pickled vegetables; pickles; vegan, oat-based, and nut-based cheese substitutes or alternatives; vegan, oat-based, and nut-based butter substitutes or alternatives; vegan, oat-based, and nut-based cream cheese substitutes or alternatives; vegan, oat-based, and nut-based dips; vegan, oat-based, and nut-based sour cream substitutes or alternatives; vegan, oat-based, and nut-based yogurt substitutes or alternatives; vegan, oat-based, and nut-based kefir substitutes or alternatives; vegan, nut-based snack foods; vegan, oat-based, and nut-based mayonnaise substitutes or alternatives; vegan, oat-based, and nut-based cheese cake substitutes or alternatives; sauerkraut; spicy pickles; vegetable salads; vegetable-based food beverages
Goods and Services
hot sauce; sriracha hot chili sauce; vegan, oat-based food bars; vegan, oat-based snack foods
Goods and Services
Non-alcoholic beverages derived from brine of fermented vegetables in the nature of vegetable juice; vegetable juices; vegetable-based juices; vegan, oat-based, and nut-based smoothies
Pseudo Mark
WILD CULTURED
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-07-28
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Eugene M. Pak
Address
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Trademark Events
| Event Date | Event Description |
| 2019-11-20 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-30 | ASSIGNED TO EXAMINER |
| 2020-02-04 | NON-FINAL ACTION WRITTEN |
| 2020-02-04 | NON-FINAL ACTION E-MAILED |
| 2020-02-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-18 | FINAL REFUSAL WRITTEN |
| 2020-08-18 | FINAL REFUSAL E-MAILED |
| 2020-08-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-12-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-12-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-12-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-01-07 | EXAMINERS AMENDMENT E-MAILED |
| 2021-01-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-01-07 | EXAMINER'S AMENDMENT ENTERED |
| 2021-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-09 | PUBLISHED FOR OPPOSITION |
| 2021-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-09-28 | TEAS EXTENSION RECEIVED |
| 2021-09-28 | EXTENSION 1 FILED |
| 2021-09-28 | EXTENSION 1 GRANTED |
| 2021-09-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
