TASTE A LITTLE HAPPINESS - Trademark Details
Status: 700 - Registered
Serial Number
88692727
Registration Number
6134554
Word Mark
TASTE A LITTLE HAPPINESS
Status
700 - Registered
Status Date
2020-08-25
Filing Date
2019-11-14
Registration Number
6134554
Registration Date
2020-08-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
Goods and Services
Baked goods, namely, biscotti, bread, brownies, cookies, cakes, cupcakes, croissants, muffins, scones, pastries, pretzels; bakery goods; cookie dough; gift packages containing baked goods, namely, biscotti, bread, brownies, cookies, cakes, cupcakes, croissants, muffins, scones, pastries, pretzels; gift baskets containing baked goods, namely, biscotti, bread, brownies, cookies, cakes, cupcakes, croissants, muffins, scones, pastries, pretzels; gift tins containing baked goods, namely, biscotti, bread, brownies, cookies, cakes, cupcakes, croissants, muffins, scones, pastries, pretzels; gift boxes containing baked goods, namely, biscotti, bread, brownies, cookies, cakes, cupcakes, croissants, muffins, scones, pastries, pretzels; trays containing baked goods, namely, biscotti, bread, brownies, cookies, cakes, cupcakes, croissants, muffins, scones, pastries, pretzels; cases of frozen cookie dough, cases of scone dough, thaw and serve muffins
Goods and Services
Bakery services, namely, the manufacture of baked goods and bakery goods to the order of others
Goods and Services
Food services featuring baked goods and bakery goods; retail selling and manufacturing of baked goods and bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-20
Primary Code
030
First Use Anywhere Date
2001-01-01
First Use In Commerce Date
2001-01-01
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2019-11-20
Primary Code
040
First Use Anywhere Date
2001-01-01
First Use In Commerce Date
2001-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MICHAEL J. WEIL
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-11-18 | NEW APPLICATION ENTERED IN TRAM |
2019-11-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-19 | ASSIGNED TO EXAMINER |
2020-02-20 | NON-FINAL ACTION WRITTEN |
2020-02-20 | NON-FINAL ACTION E-MAILED |
2020-02-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-01 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-01 | EXAMINERS AMENDMENT E-MAILED |
2020-05-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-01 | EXAMINER'S AMENDMENT ENTERED |
2020-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-09 | PUBLISHED FOR OPPOSITION |
2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-25 | REGISTERED-PRINCIPAL REGISTER |