615 PLUS - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88689220
Word Mark
615 PLUS
Status
732 - Third Extension - Granted
Status Date
2022-02-08
Filing Date
2019-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260314, 260316, 260321, 261121, 261521, 261528, 261701, 261705 - Three or more ovals. Ovals touching or intersecting. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded. Polygons that are completely or partially shaded. Miscellaneous designs with overall polygon shape. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-06-23
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "615" in stylized font surrounded by border lines design, all positioned above the word "plus" in stylized font crossing against the lower edges of the word "15" in a shaded background.
Goods and Services
Preserved gingers for use in the preparation of food and beverages; Processed gingers; Powdered milk for making milk-based beverages; ginger products in the form of snack foods, namely, ginger candies in the nature of crystallized ginger
Goods and Services
Beverages with a tea base; Biscuits; Candies; Cereal-based snack food; Coconut sugar; Confectioneries made of sugar; Confectioneries, namely, candies in a variety of flavors and candy mints; Flavorings, other than essential oils, for bakery goods, dessert items and beverages; Food starches, and goods made thereof, namely, starch-based candies; Ginger products in the form of snack foods, namely, ginger flavored candies; Herbal food beverages; Lobster chips; Mixes for making candy; Mixes for making tea-based beverages; Powders for making tea and coffee-based beverages; Processed sugar-based food in the nature of sugar confectionery to be used as snack food or ingredient for making other foods; Salt crackers; Savoury and salted biscuits; Shrimp chips; Seasoning mixes; Snack foods, namely, snack foods derived from sugar in the nature of candies and cereal-based energy bars; Spices, namely, ginger powder
Goods and Services
Mixes for making non-alcoholic cocktails
Pseudo Mark
SIX HUNDRED FIFTEEN PLUS; SIX ONE FIVE PLUS
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-04-08
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited company).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited company).
Address
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Correspondences
Name
Katherine Yu Ching Sung
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 88982788 |
Trademark Events
Event Date | Event Description |
2019-11-15 | NEW APPLICATION ENTERED IN TRAM |
2019-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-02-15 | ASSIGNED TO EXAMINER |
2020-03-01 | NON-FINAL ACTION WRITTEN |
2020-03-01 | NON-FINAL ACTION E-MAILED |
2020-03-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-11 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-11 | EXAMINERS AMENDMENT E-MAILED |
2020-05-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-11 | EXAMINER'S AMENDMENT ENTERED |
2020-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-23 | PUBLISHED FOR OPPOSITION |
2020-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-17 | TEAS EXTENSION RECEIVED |
2021-02-17 | EXTENSION 1 FILED |
2021-02-17 | EXTENSION 1 GRANTED |
2021-02-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-16 | TEAS REQUEST TO DIVIDE RECEIVED |
2021-08-16 | TEAS EXTENSION RECEIVED |
2021-08-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-08-16 | DIVISIONAL REQUEST RECEIVED |
2021-08-25 | DIVISIONAL PROCESSING COMPLETE |
2021-08-16 | EXTENSION 2 FILED |
2021-08-25 | EXTENSION 2 GRANTED |
2021-08-26 | CORRECTED NOA E-MAILED |
2021-08-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-02-08 | TEAS EXTENSION RECEIVED |
2022-02-08 | EXTENSION 3 FILED |
2022-02-08 | EXTENSION 3 GRANTED |
2022-02-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |