VERTULLO - Trademark Details
Status: 700 - Registered
Serial Number
88685518
Registration Number
6310041
Word Mark
VERTULLO
Status
700 - Registered
Status Date
2021-03-30
Filing Date
2019-11-08
Registration Number
6310041
Registration Date
2021-03-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 261701, 261705 - Other leaves. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BATT, JAIME L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "VERTULLO" situated between two horizontal lines above and below it, and with a figure of a leaf over the letter "U".
Goods and Services
Processed fruits; preserved fruits; canned fruits; dried fruits; coconut milk for culinary purposes; coconut milk; processed olives; preserved olives; processed peppers; vegetable mix, namely, canned vegetable mix, fermented vegetable mix; vegetable salads; sliced fruits; dried edible fungi; processed mushrooms; potato dumplings
Goods and Services
Mustard; chili sauce; condiments, namely, chili sauce, balsamic vinegar glaze, mustard; processed grains; polenta; processed quinoa; seasoning pastes; rice; cooked rice; polenta sticks; frozen appetizers, namely, zucchini flowers and arancini; stuffed rice balls; pasta; pesto sauce; savory sauces used as condiments; sauces; sea salt for cooking; ice cream desserts; frozen prepackaged entrees consisting primarily of risotto; food glazing preparations comprised primarily of balsamic vinegar for use in cooking and baking
Goods and Services
Cooking wine
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
029
First Use Anywhere Date
2020-03-24
First Use In Commerce Date
2020-03-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
030
First Use Anywhere Date
2019-12-06
First Use In Commerce Date
2019-12-06
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
033
First Use Anywhere Date
2020-10-23
First Use In Commerce Date
2020-10-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Gerald T. Bodner
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5493508 |
Trademark Events
Event Date | Event Description |
2019-11-12 | NEW APPLICATION ENTERED IN TRAM |
2019-11-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-02-12 | ASSIGNED TO EXAMINER |
2020-02-20 | NON-FINAL ACTION WRITTEN |
2020-02-20 | NON-FINAL ACTION E-MAILED |
2020-02-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-15 | ASSIGNED TO LIE |
2020-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-10 | PUBLISHED FOR OPPOSITION |
2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-01-12 | ASSIGNED TO EXAMINER |
2021-01-19 | TEAS STATEMENT OF USE RECEIVED |
2021-02-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-01-19 | USE AMENDMENT FILED |
2021-02-09 | STATEMENT OF USE PROCESSING COMPLETE |
2021-02-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-02-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-03-30 | REGISTERED-PRINCIPAL REGISTER |