VERTULLO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88685518
Serial Number
88685518
Registration Number
6310041
Word Mark
VERTULLO
Status
700 - Registered
Status Date
2021-03-30
Filing Date
2019-11-08
Registration Number
6310041
Registration Date
2021-03-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 261701, 261705 - Other leaves. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BATT, JAIME L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "VERTULLO" situated between two horizontal lines above and below it, and with a figure of a leaf over the letter "U".
Goods and Services
Processed fruits; preserved fruits; canned fruits; dried fruits; coconut milk for culinary purposes; coconut milk; processed olives; preserved olives; processed peppers; vegetable mix, namely, canned vegetable mix, fermented vegetable mix; vegetable salads; sliced fruits; dried edible fungi; processed mushrooms; potato dumplings
Goods and Services
Mustard; chili sauce; condiments, namely, chili sauce, balsamic vinegar glaze, mustard; processed grains; polenta; processed quinoa; seasoning pastes; rice; cooked rice; polenta sticks; frozen appetizers, namely, zucchini flowers and arancini; stuffed rice balls; pasta; pesto sauce; savory sauces used as condiments; sauces; sea salt for cooking; ice cream desserts; frozen prepackaged entrees consisting primarily of risotto; food glazing preparations comprised primarily of balsamic vinegar for use in cooking and baking
Goods and Services
Cooking wine
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
029
First Use Anywhere Date
2020-03-24
First Use In Commerce Date
2020-03-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
030
First Use Anywhere Date
2019-12-06
First Use In Commerce Date
2019-12-06
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
033
First Use Anywhere Date
2020-10-23
First Use In Commerce Date
2020-10-23
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Gerald T. Bodner
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration5493508
Trademark Events
Event DateEvent Description
2019-11-12NEW APPLICATION ENTERED IN TRAM
2019-11-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-02-12ASSIGNED TO EXAMINER
2020-02-20NON-FINAL ACTION WRITTEN
2020-02-20NON-FINAL ACTION E-MAILED
2020-02-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-08-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-15ASSIGNED TO LIE
2020-09-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-16TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-05APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-10PUBLISHED FOR OPPOSITION
2020-11-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-12ASSIGNED TO EXAMINER
2021-01-19TEAS STATEMENT OF USE RECEIVED
2021-02-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-01-19USE AMENDMENT FILED
2021-02-09STATEMENT OF USE PROCESSING COMPLETE
2021-02-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-02-24NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-03-30REGISTERED-PRINCIPAL REGISTER